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Questions and Answers
Who prepared the UNIDO Technology Manual Small-scale Fruit and Vegetable Processing and Products Production Methods?
Who prepared the UNIDO Technology Manual Small-scale Fruit and Vegetable Processing and Products Production Methods?
What does the mention of firm names or commercial products in the manual imply?
What does the mention of firm names or commercial products in the manual imply?
What year was the UNIDO Technology Manual Small-scale Fruit and Vegetable Processing first published?
What year was the UNIDO Technology Manual Small-scale Fruit and Vegetable Processing first published?
What is the responsibility of the authors of the manual's opinions, figures, and estimates?
What is the responsibility of the authors of the manual's opinions, figures, and estimates?
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What does the document's lack of formal editing imply?
What does the document's lack of formal editing imply?
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Study Notes
UNIDO Technology Manual Overview
- The UNIDO Technology Manual on small-scale fruit and vegetable processing was prepared by an international team of experts.
- Mention of firm names or commercial products in the manual does not imply endorsement; it serves as illustrative examples only.
- The manual was first published in 1992, providing guidelines for processing techniques and product production methods.
Author and Editorial Responsibilities
- Authors are responsible for their opinions presented in the manual, including any figures and estimates they provide.
- The lack of formal editing suggests that the content may reflect varying expert insights and is not subject to a single cohesive style or perspective.
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Description
Test your knowledge about small-scale fruit and vegetable processing methods, equipment, and quality assurance practices based on the UNIDO Technology Manual. Explore the economic, environmental, and employment aspects of small-scale production.