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Food Chemistry

Flour Characteristics in Baking
3 questions
Gelatin Uses and Properties
10 questions

Gelatin Uses and Properties

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HilariousDoppelganger
Lipid Composition of Ghee and Ghee Residue
8 questions
𝙈𝙞𝙭𝙩𝙪𝙧𝙚
5 questions
Oxydation de l'acide ascorbique et caramélisation
41 questions
Cake Gluten Development
8 questions
Chemistry of Food and Nutrition
5 questions
Chemistry of Foods: Food Additives
18 questions
Salt: Chemistry and Uses Quiz
5 questions
Food Packaging and Preservatives
24 questions
Food Composition Analysis
10 questions
Food Science Quiz
5 questions

Food Science Quiz

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ProactiveSanctuary
Food Composition and Dispersion Systems
18 questions
Food Science and Molecular Gastronomy
10 questions
Food Analysis Chromatography
5 questions

Food Analysis Chromatography

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ResourcefulLeprechaun
Kitchen Chemistry Lecture 1
19 questions
Dairy Chemistry: Composition of Milk
8 questions
Food Gels and Edible Seaweeds
5 questions
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