Podcast
Questions and Answers
What are the two biosynthesis pathways involved in the formation of terpenoids in plants?
What are the two biosynthesis pathways involved in the formation of terpenoids in plants?
Mevalonate pathway (MVA) and methyl erithritol phosphate pathway (MEP)
What is the process by which lactones are formed from fatty acids?
What is the process by which lactones are formed from fatty acids?
Oxidation, chain reduction through β-oxidation, and cyclization
What is the Maillard reaction responsible for in the browning of food?
What is the Maillard reaction responsible for in the browning of food?
The formation of pigments (melanoidins) and volatile compounds (aromatic substances)
What type of flavor compounds are derived from the shikimate pathway?
What type of flavor compounds are derived from the shikimate pathway?
How do flavor compounds contribute to the overall flavor profile of food?
How do flavor compounds contribute to the overall flavor profile of food?
What is the classification of flavor compounds based on their biosynthesis routes?
What is the classification of flavor compounds based on their biosynthesis routes?
What reaction occurs when reducing sugars and amino acids are combined during cooking processes like roasting, baking, and deep-frying?
What reaction occurs when reducing sugars and amino acids are combined during cooking processes like roasting, baking, and deep-frying?
What type of flavor compounds are derived from glucosinolates and are responsible for the pungent smell of garlic?
What type of flavor compounds are derived from glucosinolates and are responsible for the pungent smell of garlic?
What is the name of the compound responsible for the off-flavor in wine, also known as cork flavor?
What is the name of the compound responsible for the off-flavor in wine, also known as cork flavor?
What is the term for the browning of food that occurs during cooking and processing, resulting in the formation of new flavor compounds?
What is the term for the browning of food that occurs during cooking and processing, resulting in the formation of new flavor compounds?
What is the term for flavor compounds that are produced through biotechnological means, as opposed to being derived from natural sources?
What is the term for flavor compounds that are produced through biotechnological means, as opposed to being derived from natural sources?
What is the purpose of using different scales in sensory tests?
What is the purpose of using different scales in sensory tests?
What is the purpose of distillation in the extraction of flavor compounds?
What is the purpose of distillation in the extraction of flavor compounds?
What is the role of dilution series in identifying key flavor compounds?
What is the role of dilution series in identifying key flavor compounds?
What is the significance of studying the impact of plant growth promoting bacteria on tomato flavor?
What is the significance of studying the impact of plant growth promoting bacteria on tomato flavor?
What is the purpose of using sensory evaluation in the analysis of flavor compounds?
What is the purpose of using sensory evaluation in the analysis of flavor compounds?
