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Food Chemistry

Components of Food and Tests for Nutrients
16 questions
Colloids in Food Science Quiz
3 questions
Biomolecules Identification in Food Samples
8 questions
Understanding Rancidity in Foods
3 questions
Lavender #1
9 questions

Lavender #1

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MarvellousChiasmus
Citric Acid Discovery and Uses
5 questions

Citric Acid Discovery and Uses

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KnowledgeableSugilite8642
Alimentación y Ciencia de los Alimentos
12 questions
Análisis Cualitativo de Sulfitos
22 questions
Nitrogen Flushing
3 questions

Nitrogen Flushing

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AccessibleLight
Rancidity and Preventive Measures Quiz
3 questions
Introducción a los pigmentos y color en los alimentos
10 questions
Fats and Rancidity Quiz
9 questions

Fats and Rancidity Quiz

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JubilantDiopside1201
Molecular Gastronomy Quiz
5 questions
Camel Milk Characteristics
10 questions
Quiz de Bromatología
5 questions
The Science of Cooking Quiz
13 questions

The Science of Cooking Quiz

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FirstRateTennessine
L'acide tartrique et ses utilisations
15 questions
First Grade Preservatives Quiz
3 questions
Migración en materiales de envase
10 questions
Dairy Products: Butter, Ghee, and Margarine
10 questions
Pelígro Químicos en los Alimentos
14 questions
Termodinámica del Agua
29 questions

Termodinámica del Agua

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BraveActionPainting
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