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Meat Processing

Food Poisoning and Meat Microbiology Overview
30 questions
Isoflavones and Myoglobin in Meat Science
35 questions
FOOD week 5 Biochemestry of Meat
28 questions
Marcarea cărnii și reglementările
47 questions

Marcarea cărnii și reglementările

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EffortlessEnlightenment9488
codigos estudiar 3
8 questions

codigos estudiar 3

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Produzioni Animali - La Carne II
13 questions
NCV L4 Food Preparations Module 1
23 questions
Produzioni Animali: La Carne
28 questions
Produzioni Animali - La Carne II
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4.1.1
24 questions

4.1.1

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DevoutBarium
4.1.3
23 questions

4.1.3

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DevoutBarium
ملوثات اللحوم
8 questions

ملوثات اللحوم

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BetterKnownBongos
Fabrication Overview Quiz
8 questions

Fabrication Overview Quiz

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FlashyRapture4020
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