Podcast
Questions and Answers
What is the texture of meat when it is cooked to a well-done doneness?
What is the texture of meat when it is cooked to a well-done doneness?
- Soft with jelly-like texture
- Firm with a definite resistance
- Springy and resistant
- Hard and rough (correct)
What is the texture of meat when it is cooked to a medium-rare doneness?
What is the texture of meat when it is cooked to a medium-rare doneness?
- Hard and rough
- Soft with jelly-like texture
- Firm with a definite resistance
- Springy and resistant (correct)
When meat is cooked to a rare doneness, how does it feel when pressed with a finger?
When meat is cooked to a rare doneness, how does it feel when pressed with a finger?
- Firm with a definite resistance
- Springy and resistant
- Soft with jelly-like texture (correct)
- Hard and rough
Rare meat has a soft, jelly-like texture when pressed with a finger
Rare meat has a soft, jelly-like texture when pressed with a finger
Medium rare meat feels hard and rough when pressed with a finger
Medium rare meat feels hard and rough when pressed with a finger
There are five kinds of doneness in meat
There are five kinds of doneness in meat
Rare doneness of meat is characterized by a soft, jelly-like texture when pressed with a finger.
Rare doneness of meat is characterized by a soft, jelly-like texture when pressed with a finger.
Well done doneness of meat is characterized by a firm and resistant texture when pressed with a finger.
Well done doneness of meat is characterized by a firm and resistant texture when pressed with a finger.
Medium rare doneness of meat is characterized by a hard and rough texture when pressed with a finger.
Medium rare doneness of meat is characterized by a hard and rough texture when pressed with a finger.
Flashcards
Well-done meat texture?
Well-done meat texture?
Hard and rough texture.
Medium-rare meat texture?
Medium-rare meat texture?
Springy and resistant texture.
Rare meat texture?
Rare meat texture?
Soft with jelly-like texture.
Rare meat texture (True/False): Soft, jelly-like?
Rare meat texture (True/False): Soft, jelly-like?
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Medium-rare feels hard & rough? (True/False)
Medium-rare feels hard & rough? (True/False)
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Meat doneness: Only five kinds? (True/False)
Meat doneness: Only five kinds? (True/False)
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Rare: Soft and jelly-like? (True/False)
Rare: Soft and jelly-like? (True/False)
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Well-done is firm & resistant? (True/False)
Well-done is firm & resistant? (True/False)
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Medium-rare: Hard and rough? (True/False)
Medium-rare: Hard and rough? (True/False)
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Study Notes
Meat Doneness
- Meat cooked to a well-done doneness has a firm and resistant texture when pressed with a finger.
- Meat cooked to a medium-rare doneness has a hard and rough texture when pressed with a finger.
- Rare meat has a soft, jelly-like texture when pressed with a finger, characteristic of rare doneness.
- There are five kinds of doneness in meat, each with distinct textures when pressed with a finger.
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