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Discover Nutrition Science

Nutrition Food science Biochemistry Lipids Food preservation Health science

Water Soluble Vitamins Classification Quiz

5 questions

Water Soluble Vitamins Classification Quiz

AbundantResilience

Lipids and Their Functions Quiz

15 questions

Lipids and Their Functions Quiz

WorthwhileLucchesiite

Vegetable Fermentation Process

10 questions

Vegetable Fermentation Process

AmazedTurkey

Food Processing and Preservation Quiz

30 questions

Food Processing and Preservation Quiz

AdmirableArithmetic

Contaminantes en los alimentos

40 questions

Contaminantes en los alimentos

SkillfulOklahomaCity

Deficiencia de Vitamina A

24 questions

Deficiencia de Vitamina A

GratifiedMotif

Optimizing Energy Systems in Dance

16 questions

Optimizing Energy Systems in Dance

EncouragingNobelium

Química de los Alimentos

13 questions

Química de los Alimentos

SolicitousIntellect7907

10. Milk constituents

5 questions

10. Milk constituents

GlisteningJasper

Egg-citing Egg Quiz

5 questions

Egg-citing Egg Quiz

FreshestDeciduousForest

Polysaccharides Quiz

5 questions

Polysaccharides Quiz

HonorableGoshenite

Glycogen Metabolism Lecture Quiz

5 questions

Glycogen Metabolism Lecture Quiz

HonorableGoshenite

Biochemistry of Lipids Quiz

5 questions

Biochemistry of Lipids Quiz

CompactCanyon3335

Introduction to Lipids Quiz

5 questions

Introduction to Lipids Quiz

BeneficentCoral

Types of Fats and Fatty Acids

10 questions

Types of Fats and Fatty Acids

JollyWalrus

Bioactive Milk Lipids: Lecture 12

16 questions

Bioactive Milk Lipids: Lecture 12

DurableSphene

Fruits: Characteristics and Types of Apples

6 questions

Apple Fruit Characteristics: Types and Features

TolerableSydneyOperaHouse

Metabolic Pathways and Vitamin Deficiencies

10 questions

Metabolic Pathways and Vitamin Deficiencies

AdequateLouvreMuseum9615

Preservation by Dehydration

17 questions

Preservation by Dehydration

WieldyCuboFuturism

Food Processing Basics Lesson 1

16 questions

Food Processing Basics Lesson 1

CutePlot

Análisis Microbiológico de la Leche

8 questions

Análisis Microbiológico de la Leche

LuxuryProbability

NUTN 304: Introduction to Food Analysis

8 questions

NUTN 304: Introduction to Food Analysis

LovableParrot6066

INFOODS y LATINFOODS

34 questions

INFOODS y LATINFOODS

ContrastyJasper3171

Cell Biology and Botany Concepts

10 questions

Cell Biology and Botany Concepts

StableMetonymy2587

Anatomy and Physiology Overview

10 questions

Anatomy and Physiology Overview

ArticulateGravity5253

Vitamins: A and B Complex Overview

8 questions

Vitamins: A and B Complex Overview

PreciseStrait8089

Meat Food Spoilage

10 questions

Meat Food Spoilage

MeticulousOcean

Fermented Condiments in African and Asian Cuisines

6 questions

Fermented Condiments in African and Asian Cuisines

PremierNavy

Basal Metabolic Rate (BMR) Quiz

10 questions

Basal Metabolic Rate (BMR) Quiz

EagerSeattle

Understanding Nutritional Labeling: Protein

8 questions

Understanding Nutritional Labeling: Protein

DignifiedRadon

Introduction to Cheese

40 questions

Introduction to Cheese

EndearingPiano

Tipos de Verduras

5 questions

Tipos de Verduras

ChivalrousOsmium

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