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Nutritional Sciences

Vegetable Fermentation Process
10 questions
Food Processing and Preservation Quiz
30 questions
Contaminantes en los alimentos
40 questions
Deficiencia de Vitamina A
24 questions
Optimizing Energy Systems in Dance
16 questions
Química de los Alimentos
13 questions

Química de los Alimentos

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SolicitousIntellect7907
Carbohydrates Overview
40 questions
10. Milk constituents
5 questions

10. Milk constituents

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GlisteningJasper
Egg-citing Egg Quiz
5 questions

Egg-citing Egg Quiz

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FreshestDeciduousForest
Polysaccharides Quiz
5 questions

Polysaccharides Quiz

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HonorableGoshenite
Glycogen Metabolism Lecture Quiz
5 questions
Introduction to Lipids Quiz
5 questions
Types of Fats and Fatty Acids
10 questions
Bioactive Milk Lipids: Lecture 12
16 questions
Fruits: Characteristics and Types of Apples
6 questions
Metabolic Pathways and Vitamin Deficiencies
10 questions
Preservation by Dehydration
17 questions
Análisis Microbiológico de la Leche
8 questions
NUTN 304: Introduction to Food Analysis
8 questions
INFOODS y LATINFOODS
34 questions

INFOODS y LATINFOODS

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ContrastyJasper3171
Epidemiology and Athlete Health Quiz
18 questions
Chapter 7
77 questions

Chapter 7

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InnovativeManganese
Energie und Ausdauer im Sport
45 questions

Energie und Ausdauer im Sport

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SharpestSnowflakeObsidian527
Meat Food Spoilage
10 questions

Meat Food Spoilage

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MeticulousOcean
Basal Metabolic Rate (BMR) Quiz
10 questions
Introduction to Cheese
40 questions
Tipos de Verduras
5 questions

Tipos de Verduras

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ChivalrousOsmium
Food Standards and Quality Control Quiz
37 questions
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