30 Questions
Why is it essential to possess knowledge of processing and preservation methods?
To produce food that is safe, wholesome, nutritive, and balanced over a long period of time
What happens when fresh foods are not consumed or processed promptly?
Their freshness, color, texture, palatability, and nutritive value deteriorate
What is the main goal of food preservation activities?
To prolong the storage life of food and make it available throughout the year
What can be used to postpone the rotting process of food?
Adding preservatives, optimizing storage conditions, or applying modern techniques
Why is food preservation important?
To ensure proper utilization of food when it is available more than its present use
How old is the practice of food preservation?
As old as human civilization
What type of bacteria grows best at temperatures between 32°F (0°C) and 70°F (21°C)?
Psychrophilic bacteria
What is the ideal pH range for bacterial growth?
pH 6.5-7.5
In which temperature range do foodborne bacteria grow and reproduce?
Between 41°F-140°F (5°C-60°C)
How often can bacterial cells double in number under ideal conditions?
Every 25-30 minutes
What type of bacteria grows best in acidic environments?
Yeast
After how many hours can pathogens start to multiply in the Temperature Danger Zone?
4 hours
What is the primary reason for emphasizing personnel hygiene in food processing plants?
To prevent the distribution of disease-producing microorganisms by food handlers
What is a key component of clean habits during work in a food processing plant?
Regular hand washing and controlling touch of dirty surfaces
What is the main source of contamination of microorganisms in food?
People handling food products
What is a consequence of poor personal hygiene habits in a food processing plant?
Increased risk of foodborne illnesses
What is a characteristic of a healthy food handler?
Being free from diseases
What is a key aspect of controlling diseases in a food processing plant?
Ensuring high standards of personnel hygiene
What is one way to prevent Hepatitis A?
Avoiding eating raw seafood
What is a common symptom of Hepatitis A?
Nausea
How do viruses differ from bacteria in terms of foodborne illness?
Viruses do not multiply in foods
What is one way to prevent the spread of Hepatitis A?
Practicing personal hygiene
What is one way to prevent foodborne illness caused by Hepatitis A?
Cooking food at the recommended temperature
What is the incubation time for Hepatitis A?
2-10 months
What is the first step to take when anaphylaxis is suspected?
Remove the safety cap from the injector
What is the purpose of the written treatment plan?
To list the medications prescribed and when to use them
How long should you hold the auto-injector in place after activation?
10 seconds
What should you check regularly to ensure you're prepared for an emergency?
The expiration date of the auto-injector
What should you do if the person is unconscious after using the auto-injector?
Check their airways and breathing, then put them in the recovery position
What is the purpose of putting someone in the recovery position?
To prevent them from choking if they vomit
Test your knowledge on food processing and preservation methods to ensure a steady supply of nutritious food. Learn about techniques to minimize nutrient loss and produce wholesome food over a long period.
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