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Questions and Answers
What is the primary role of Leuconostoc mesenteroides in the fermentation process?
What is the primary role of Leuconostoc mesenteroides in the fermentation process?
- Removal of bitter compounds from olives
- Reduction of pH and formation of CO2 (correct)
- Production of CO2 and ethanol
- Manufacturing of bread and wine
Which microorganisms dominate the final stage of fermentation?
Which microorganisms dominate the final stage of fermentation?
- Lactobacillus brevis and Lactobacillus plantarum
- Leuconostoc mesenteroides and Lactobacillus brevis
- Yeast and Lactobacillus brevis
- Lactobacillus plantarum and heterofermentative species (correct)
What is the purpose of soaking squashed olives in water?
What is the purpose of soaking squashed olives in water?
- To remove bitter compounds (correct)
- To exhaust sugar
- To remove excess salt
- To decrease the favorable microflora
What is the primary drawback of soaking olives in water?
What is the primary drawback of soaking olives in water?
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What is the primary reason for the decline of Lactobacillus brevis after 16-18 days of fermentation?
What is the primary reason for the decline of Lactobacillus brevis after 16-18 days of fermentation?
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What is the primary purpose of Lye treatment in olive fermentation?
What is the primary purpose of Lye treatment in olive fermentation?
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What is the byproduct of yeast fermentation that is important for manufacturing of bread?
What is the byproduct of yeast fermentation that is important for manufacturing of bread?
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What is the primary role of yeast in fermentation?
What is the primary role of yeast in fermentation?
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What is the primary factor that favors the growth of Lactobacillus plantarum?
What is the primary factor that favors the growth of Lactobacillus plantarum?
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What is the primary purpose of putting olives in brine solution?
What is the primary purpose of putting olives in brine solution?
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