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Food Science

Cereal Grains and Pseudocereals Quiz
180 questions
Tenderizing Meat: Techniques and Tools
10 questions
Yeast Leavening in Bread Making
20 questions

Yeast Leavening in Bread Making

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TerrificConnemara6506
Human Nutrition and Digestion Concepts
45 questions
Axit béo không bão hòa
30 questions
Produzione dell'Aceto e Microrganismi
35 questions
10. Milk constituents
5 questions

10. Milk constituents

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GlisteningJasper
Ice Cream Microbiology
3 questions
Cream Fat Content Control Quiz
3 questions
Test wiedzy o żywieniu i zdrowiu
5 questions
Cream Production and Standards
6 questions

Cream Production and Standards

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BlissfulRainbowObsidian
Role of Heat in Cooking
5 questions

Role of Heat in Cooking

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UnderstandableQuasar4920
Starch Identification in Milk
9 questions
Hydrogenation and Margarine Production Quiz
5 questions
Procesos de fermentación de la leche
12 questions
Nutrition Basics: Carbohydrates and Fats
50 questions
Alimenti Fermentati: Natto, Sake e Tempeh
37 questions
Carbohydrates Overview
40 questions
Densidad y pH de la Leche
37 questions

Densidad y pH de la Leche

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BlamelessRubellite8752
Lebensmittel und Nährstoffe
8 questions

Lebensmittel und Nährstoffe

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EncouragingCitrine6983
Cukrovarnictví a sacharóza
42 questions

Cukrovarnictví a sacharóza

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ContrastyHeliotrope6832
Hotelová akadémia - odbor cukrár
5 questions
Processo di Produzione dell'Olio d'Oliva
24 questions
Egg-citing Egg Quiz
5 questions

Egg-citing Egg Quiz

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FreshestDeciduousForest
Fish Nutrition
5 questions

Fish Nutrition

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GlowingEmpowerment2796
Meat and Protein Quiz
3 questions

Meat and Protein Quiz

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BlamelessOctopus
Yeast Bread-Making Principles Quiz
3 questions