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Food Safety Practices

Criterios de Flexibilidad en APPCC
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Ganadería y Seguridad Agroalimentaria
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Contaminazione e Sicurezza Alimentare
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Contaminazione e Sicurezza Alimentare

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Malattie Infettive e Nutrizione
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Malattie Infettive e Nutrizione

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Malattie Infettive e Sicurezza Alimentare
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Malattie Infettive e Prodotti Alimentari
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Bacterial Toxin Quiz
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Bacterial Toxin Quiz

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Seafood Hazards
120 questions

Seafood Hazards

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Meat Preservation Techniques Quiz
32 questions
Mycotoxins Overview Quiz
37 questions

Mycotoxins Overview Quiz

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Ecología Microbiana de los Alimentos
47 questions
HACCP Overview and Principles
10 questions
Baking Basics and Blueberry Muffins
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Creation de l'ONSSA
37 questions

Creation de l'ONSSA

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Mikrobiološke preiskave in zakonodaja
40 questions
EC Directive 853/2004 Overview
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FDA A.L.E.R.T Tool Flashcards
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Alimentos Crudos y Cocción
447 questions
Proceso de Carne y Leche de Soya
18 questions
Fattori Microbici negli Alimenti
21 questions
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