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Requisitos para Aproveitamento Condicional de Produtos de Origem Animal
40 questions

Requisitos para Aproveitamento Condicional de Produtos de Origem Anima...

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EnergyEfficientQuasimodo
Leche: Generalidades y Composición
8 questions

Leche: Generalidades y Composición

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FastGrowingChocolate
Análisis Microbiológico de Alimentos
16 questions

Análisis Microbiológico de Alimentos

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LuxuryProbability
Йогурт өнімдеріне ақпарат
16 questions

Йогурт өнімдеріне ақпарат

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GoodlyCynicalRealism
Salam ve Sosis Üretimi Quiz
100 questions

Sosis Nasıl Üretilir? Salam ve Sosis Üretimi Quiz ve Flashcards

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RecordSettingSynergy
The Yogurt-Making Process Quiz
6 questions

The Yogurt-Making Process Quiz

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IndebtedRapture
Agricultural Process Engineering Quiz
32 questions

Agricultural Process Engineering Quiz

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ConsistentWichita
GNS105: Modern Agriculture & Rural Development Quiz
18 questions

GNS105: Modern Agriculture & Rural Development Quiz

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LovingArcticTundra
Capítulo 5: Conceptos Básicos sobre la Carne
30 questions

Capítulo 5: Conceptos Básicos sobre la Carne

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RespectfulBoolean
Yogurt Production
30 questions

Yogurt Production

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BullishRetinalite7794
Lait en Poudre : Principe et Définitions
9 questions

Lait en Poudre : Principe et Définitions

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GaloreParallelism898
Types of Milk Quiz
18 questions

Types of Milk Quiz

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WorthwhileDifferential
History of Cheese
9 questions

History of Cheese

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WarmheartedGhost
Introduction to Cheese
40 questions

Introduction to Cheese

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EndearingPiano
Fish Processing and Value Addition
282 questions

Fish Processing and Value Addition

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EffectiveOnyx3989
प्रकार आणि दूध अदल बदल
11 questions

प्रकार आणि दूध अदल बदल

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FluentZebra
MAGGI's Sustainable Initiatives
8 questions

MAGGI's Sustainable Initiatives

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LyricalAstronomy
Butter: A History Quiz
24 questions

Butter: A History Quiz

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GlowingIndianapolis
Classificazione dei Formaggi - Università San Raffaele
45 questions

Classificazione dei Formaggi - Università San Raffaele

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TroubleFreeSaxhorn
Visita dello Zio Tony: Specialità DOP
5 questions

Visita dello Zio Tony: Specialità DOP

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FragrantMinotaur3360
Introduction to Meat: Types, Importance, Composition
38 questions

Introduction to Meat: Types, Importance, Composition

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ResponsiveAlexandrite5309
Quiz de microbiologie alimentaire
9 questions

Quiz de microbiologie alimentaire

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RaptPrudence
Bakery and Baked Goods
10 questions

Bakery Quiz: Test Your Knowledge of Baked Goods Trivia

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EnrapturedSelenite
Chilling Fish Processing Technology in the Tropics - Chapter 3 Summary
6 questions

Chilling Fish Processing Technology in the Tropics - Chapter 3 Summary

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ConsiderateUtopia
Fermentation et produits laitiers
40 questions

Fermentation et produits laitiers

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UnconditionalForest4439
Discover Your Ideal Dietary Lifestyle
5 questions

Discover Your Ideal Dietary Lifestyle

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SolidLucchesiite
10. Milk constituents
5 questions

10. Milk constituents

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GlisteningJasper
The Butter Quiz
10 questions

The Butter Quiz

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StraightforwardFuchsia
Bioactive Milk Lipids: Lecture 12
16 questions

Bioactive Milk Lipids: Lecture 12

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DurableSphene
RD 1086-2020, art 20-31 y Anexos
67 questions

RD 1086-2020, art 20-31 y Anexos

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PermissibleHydrogen
SUASA System in Brazil: Ensuring Agricultural Product Standards
12 questions

SUASA System in Brazil: Ensuring Agricultural Product Standards

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EnergyEfficientQuasimodo
Milk and Cream: Categories and Pasteurization
10 questions

Milk and Cream: Categories and Pasteurization

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UnforgettableFibonacci