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Food Safety and Foodborne Illnesses
5 questions
Precision Cooking Quiz
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Edible Schoolyard Program Quiz
10 questions

Edible Schoolyard Program Quiz

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Introduction to Eggs in Cookery
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Introduction to Eggs in Cookery

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Culinary Skills Quiz
34 questions

Culinary Skills Quiz

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Baking Soda Bread Quiz
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Baking Soda Bread Quiz

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Food Processing Devices and Tools Quiz
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Identify Parts of a Knife
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Mise en Place Preparation Quiz
10 questions
Modern Service History Chapter 1
16 questions
Food Service Management Overview
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Cooking Tips and Tricks
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Cooking Tips and Tricks

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Mixing Bowls Types and Characteristics
6 questions
Cooking Basics and Responsibilities
30 questions
Mise en Place in Cooking
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Mise en Place: Küchenorganisation
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Food Preparation and Desserts
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TLE Cookery Quarter 2: Salad Preparation Tools
40 questions
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38 questions

1.2.3

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1.5.2
40 questions

1.5.2

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Culinary Essentials: Mise en Place
40 questions
Food Processing Tools and Techniques
10 questions
How to Clean and Store Cutting Boards
6 questions
Mixing Bowls and Utensils Guide
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