5 Questions
Which job is responsible for gathering hand towels for all group members?
Head Chef
Who is in charge of filling out the whiteboard and wiping it off after the lab?
Sous Chef
Which job is responsible for cleaning and drying countertops before cooking starts?
Kitchen Manager
Who is responsible for starting the dishwater and setting it up?
Sanitation Manager
Which job assumes duties/roles of any jobs not being completed?
Kitchen Manager
Test your knowledge on lab duties and expectations in the food industry with this quiz. From head chef responsibilities to sous chef tasks, see how well you know the ins and outs of working in a kitchen. Think you've got what it takes to handle the heat? Take the quiz and find out!
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