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Food Science

Protein Digestion and Absorption Quiz
13 questions
Modified Starch and Sugar Properties Quiz
15 questions
Physical Raising Agents in Baking
6 questions
Meat Types and Composition
32 questions

Meat Types and Composition

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PamperedNewOrleans
Sugary Solutions
3 questions

Sugary Solutions

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SpellboundHeliodor
Meat Processing Technologies Quiz
10 questions
Fermentation et produits laitiers
40 questions

Fermentation et produits laitiers

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UnconditionalForest4439
Essential Nutrients Quiz
10 questions

Essential Nutrients Quiz

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InvaluableBauhaus
Ice Cream Microbiology
3 questions
Cream Fat Content Control Quiz
3 questions
Cream Production and Standards
6 questions

Cream Production and Standards

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BlissfulRainbowObsidian
Role of Heat in Cooking
5 questions

Role of Heat in Cooking

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UnderstandableQuasar4920
Starch Identification in Milk
9 questions
Hydrogenation and Margarine Production Quiz
5 questions
Procesos de fermentación de la leche
12 questions
Alimenti Fermentati: Natto, Sake e Tempeh
37 questions
Carbohydrates Overview
40 questions
Microrganismi Utili nella Fermentazione
31 questions
Densidad y pH de la Leche
37 questions

Densidad y pH de la Leche

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BlamelessRubellite8752
10. Milk constituents
5 questions

10. Milk constituents

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GlisteningJasper
Egg-citing Egg Quiz
5 questions

Egg-citing Egg Quiz

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FreshestDeciduousForest
Fish Nutrition
5 questions

Fish Nutrition

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GlowingEmpowerment2796
Meat and Protein Quiz
3 questions

Meat and Protein Quiz

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BlamelessOctopus
Yeast Bread-Making Principles Quiz
3 questions
Test wiedzy o żywieniu i zdrowiu
5 questions
Ice-Cream Making Methods Quiz
4 questions
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