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Food Science

Tema 6. Calidad alimentaria (**)
107 questions
Nutrition and Diet Therapy
5 questions
Fermented Foods: Substrates, Products, Microbes
37 questions
Beverage Processing 101
24 questions

Beverage Processing 101

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ConvenientMarigold
Análisis del Procesamiento Térmico en Alimentos
63 questions
Introduction to Nutrition Overview
32 questions
Antiossidanti e loro Funzioni
43 questions
Ciencia de la Cocción: Calor y Temperatura
20 questions
Nutrition Chapter 1 Flashcards
12 questions
HACCP lec4
62 questions

HACCP lec4

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BoomingMotif
Meat Microbiology and Spoilage Quiz
33 questions
Pardeamiento No Enzimático en Alimentos
25 questions
INFOODS y LATINFOODS
34 questions

INFOODS y LATINFOODS

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ContrastyJasper3171
Microrganismi Patogeni negli Alimenti
27 questions
Culinary Arts: Definition & Process
16 questions
Edible Coating: Anggur Merah Lebih Awet
41 questions
Conserver la viande: Stérilisation, pasteurisation
20 questions
Tipos de Verduras
5 questions

Tipos de Verduras

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ChivalrousOsmium
Carbohidratos y Análisis de Alimentos
10 questions