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Food Science

Introduction to Nutrition Overview
32 questions
Antiossidanti e loro Funzioni
43 questions
Nutrition Chapter 1 Flashcards
12 questions
HACCP lec4
62 questions

HACCP lec4

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BoomingMotif
Meat Microbiology and Spoilage Quiz
33 questions
INFOODS y LATINFOODS
34 questions

INFOODS y LATINFOODS

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ContrastyJasper3171
Microrganismi Patogeni negli Alimenti
27 questions
Pardeamiento No Enzimático en Alimentos
25 questions
Culinary Arts: Definition & Process
16 questions
Edible Coating: Anggur Merah Lebih Awet
41 questions
Conserver la viande: Stérilisation, pasteurisation
20 questions
Tipos de Verduras
5 questions

Tipos de Verduras

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ChivalrousOsmium
Carbohidratos y Análisis de Alimentos
10 questions
Segurança Alimentar e Atividade Microbiana
45 questions
Dairy Principles and Products FOD103
30 questions

Dairy Principles and Products FOD103

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EnthusiasticVerdelite9808
Barley Malting and Brewing Quiz
8 questions
Enumeration of Microorganisms in Foods
29 questions
Cooking Terms
10 questions

Cooking Terms

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DauntlessTiger3865
Fashion 101 Chapter 14 Flashcards
15 questions
Nutrition Chapter 11 Flashcards
61 questions
Chef Basics Nutrients Flashcards
7 questions
STARCH Overview and Applications
9 questions
Culinary Arts Lab 19
10 questions

Culinary Arts Lab 19

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ConsummateApostrophe
Leche: Generalidades y Composición
8 questions