Podcast
Questions and Answers
What is meat from a cow called?
What is meat from a cow called?
What is the standard breading procedure?
What is the standard breading procedure?
Who is responsible for grading meats?
Who is responsible for grading meats?
How many pieces is a chicken commonly cut into?
How many pieces is a chicken commonly cut into?
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What is the first ingredient in the Alfredo Sauce Recipe?
What is the first ingredient in the Alfredo Sauce Recipe?
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What was the title of the essay question in Lab 19?
What was the title of the essay question in Lab 19?
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What type of fruit was in Lab 19, besides pineapple?
What type of fruit was in Lab 19, besides pineapple?
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How many common grades of meat are there?
How many common grades of meat are there?
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What type of cow meat is of higher quality?
What type of cow meat is of higher quality?
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What is the fourth ingredient in the Alfredo Sauce Recipe?
What is the fourth ingredient in the Alfredo Sauce Recipe?
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Study Notes
Lab 19
- Lab 19 included pineapple and cherry as fruits.
Meat and Poultry
- Meat from a cow is called beef.
- Meat from a young cow is called veal.
- The best grade of meat is Grade A.
- There are several common grades of meat.
- The USDA is responsible for grading meats.
Poultry
- Poultry refers to domesticated birds raised for eggs and meat.
- Examples of birds we eat include turkey, chicken, and digen.
Chicken
- A chicken is commonly cut into 4 pieces.
- We breaded the breast of the chicken.
- The standard breading procedure involves dredging, flour misting, and then breading.
Alfredo Sauce Recipe (EXTRA CREDIT)
- The ingredients include:
- Heavy cream
- Egg yolks
- Salt
- Block pepper
Lab 19
- Lab 19 included pineapple and cherry as fruits.
Meat and Poultry
- Meat from a cow is called beef.
- Meat from a young cow is called veal.
- The best grade of meat is Grade A.
- There are several common grades of meat.
- The USDA is responsible for grading meats.
Poultry
- Poultry refers to domesticated birds raised for eggs and meat.
- Examples of birds we eat include turkey, chicken, and digen.
Chicken
- A chicken is commonly cut into 4 pieces.
- We breaded the breast of the chicken.
- The standard breading procedure involves dredging, flour misting, and then breading.
Alfredo Sauce Recipe (EXTRA CREDIT)
- The ingredients include:
- Heavy cream
- Egg yolks
- Salt
- Block pepper
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Description
This quiz covers Lab 19 on culinary arts, including topics on meat, poultry, and fruits.
