Culinary Arts Lab 19

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ConsummateApostrophe
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10 Questions

What is meat from a cow called?

Beef

What is the standard breading procedure?

Dredging, flour misting

Who is responsible for grading meats?

USDA

How many pieces is a chicken commonly cut into?

8

What is the first ingredient in the Alfredo Sauce Recipe?

Heavy cream

What was the title of the essay question in Lab 19?

Yeal

What type of fruit was in Lab 19, besides pineapple?

Cherry

How many common grades of meat are there?

5

What type of cow meat is of higher quality?

Meat from a young cow

What is the fourth ingredient in the Alfredo Sauce Recipe?

Block Pepeer

Study Notes

Lab 19

  • Lab 19 included pineapple and cherry as fruits.

Meat and Poultry

  • Meat from a cow is called beef.
  • Meat from a young cow is called veal.
  • The best grade of meat is Grade A.
  • There are several common grades of meat.
  • The USDA is responsible for grading meats.

Poultry

  • Poultry refers to domesticated birds raised for eggs and meat.
  • Examples of birds we eat include turkey, chicken, and digen.

Chicken

  • A chicken is commonly cut into 4 pieces.
  • We breaded the breast of the chicken.
  • The standard breading procedure involves dredging, flour misting, and then breading.

Alfredo Sauce Recipe (EXTRA CREDIT)

  • The ingredients include:
    • Heavy cream
    • Egg yolks
    • Salt
    • Block pepper

Lab 19

  • Lab 19 included pineapple and cherry as fruits.

Meat and Poultry

  • Meat from a cow is called beef.
  • Meat from a young cow is called veal.
  • The best grade of meat is Grade A.
  • There are several common grades of meat.
  • The USDA is responsible for grading meats.

Poultry

  • Poultry refers to domesticated birds raised for eggs and meat.
  • Examples of birds we eat include turkey, chicken, and digen.

Chicken

  • A chicken is commonly cut into 4 pieces.
  • We breaded the breast of the chicken.
  • The standard breading procedure involves dredging, flour misting, and then breading.

Alfredo Sauce Recipe (EXTRA CREDIT)

  • The ingredients include:
    • Heavy cream
    • Egg yolks
    • Salt
    • Block pepper

This quiz covers Lab 19 on culinary arts, including topics on meat, poultry, and fruits.

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