Podcast
Questions and Answers
What is meat from a cow called?
What is meat from a cow called?
- Pork
- Lamb
- Venison
- Beef (correct)
What is the standard breading procedure?
What is the standard breading procedure?
- Steaming, sautéing
- Basting, broiling
- Marinating, seasoning
- Dredging, flour misting (correct)
Who is responsible for grading meats?
Who is responsible for grading meats?
- Local Farmers
- Meat Packers Association
- USDA (correct)
- FDA
How many pieces is a chicken commonly cut into?
How many pieces is a chicken commonly cut into?
What is the first ingredient in the Alfredo Sauce Recipe?
What is the first ingredient in the Alfredo Sauce Recipe?
What was the title of the essay question in Lab 19?
What was the title of the essay question in Lab 19?
What type of fruit was in Lab 19, besides pineapple?
What type of fruit was in Lab 19, besides pineapple?
How many common grades of meat are there?
How many common grades of meat are there?
What type of cow meat is of higher quality?
What type of cow meat is of higher quality?
What is the fourth ingredient in the Alfredo Sauce Recipe?
What is the fourth ingredient in the Alfredo Sauce Recipe?
Flashcards
What is Beef?
What is Beef?
Meat from a cow.
Standard breading procedure
Standard breading procedure
Dredging, flour misting.
Who grades meats?
Who grades meats?
The United States Department of Agriculture.
Chicken pieces?
Chicken pieces?
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Alfredo's first ingredient?
Alfredo's first ingredient?
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Higher quality cow meat
Higher quality cow meat
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Study Notes
Lab 19
- Lab 19 included pineapple and cherry as fruits.
Meat and Poultry
- Meat from a cow is called beef.
- Meat from a young cow is called veal.
- The best grade of meat is Grade A.
- There are several common grades of meat.
- The USDA is responsible for grading meats.
Poultry
- Poultry refers to domesticated birds raised for eggs and meat.
- Examples of birds we eat include turkey, chicken, and digen.
Chicken
- A chicken is commonly cut into 4 pieces.
- We breaded the breast of the chicken.
- The standard breading procedure involves dredging, flour misting, and then breading.
Alfredo Sauce Recipe (EXTRA CREDIT)
- The ingredients include:
- Heavy cream
- Egg yolks
- Salt
- Block pepper
Lab 19
- Lab 19 included pineapple and cherry as fruits.
Meat and Poultry
- Meat from a cow is called beef.
- Meat from a young cow is called veal.
- The best grade of meat is Grade A.
- There are several common grades of meat.
- The USDA is responsible for grading meats.
Poultry
- Poultry refers to domesticated birds raised for eggs and meat.
- Examples of birds we eat include turkey, chicken, and digen.
Chicken
- A chicken is commonly cut into 4 pieces.
- We breaded the breast of the chicken.
- The standard breading procedure involves dredging, flour misting, and then breading.
Alfredo Sauce Recipe (EXTRA CREDIT)
- The ingredients include:
- Heavy cream
- Egg yolks
- Salt
- Block pepper
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