Discover

Discover more

Food Science

Food science
Examenvragen Voedingswarenkennis - 1
48 questions

Examenvragen Voedingswarenkennis - 1

BrandNewKremlin avatar
BrandNewKremlin
Biotecnología Tradicional y Alimentación
0 questions

Biotecnología Tradicional y Alimentación

MagicalClematis avatar
MagicalClematis
Fermentation in Dairy Products
32 questions

Fermentation in Dairy Products

PolishedHydrogen avatar
PolishedHydrogen
Emulsification and Tofu Coagulation Techniques
8 questions

Emulsification and Tofu Coagulation Techniques

FestiveMagenta4652 avatar
FestiveMagenta4652
Análisis de Muestras de Caldos y Sopas
40 questions

Análisis de Muestras de Caldos y Sopas

EasyToUseFarce avatar
EasyToUseFarce
Kitchen Chemistry Lecture 1
19 questions

Kitchen Chemistry Lecture 1

LowRiskLyric avatar
LowRiskLyric
Wheat and Rice Processing Overview
10 questions

Wheat and Rice Processing Overview

LuminousNewYork avatar
LuminousNewYork
Leavening Agents in Baking
42 questions

Leavening Agents in Baking

GainfulGoblin avatar
GainfulGoblin
Nutrition: Carbohydrates Overview
110 questions

Nutrition: Carbohydrates Overview

Ue avatar
Ue
Introducción a la Dietética y Nutrición
124 questions

Introducción a la Dietética y Nutrición

DecentCadmium1707 avatar
DecentCadmium1707
Éléments nutritifs des aliments
52 questions

Éléments nutritifs des aliments

SpellboundBagpipes avatar
SpellboundBagpipes
Microorganisms and Their Applications
11 questions

Microorganisms and Their Applications

OverjoyedDouglasFir avatar
OverjoyedDouglasFir
Sensory Testing and Evaluation Methods
8 questions

Sensory Testing and Evaluation Methods

EducatedFairy avatar
EducatedFairy
Nutrients and Carbohydrates Overview
13 questions

Nutrients and Carbohydrates Overview

UnquestionableGold avatar
UnquestionableGold
Vihisaha iyo Isku-darka Hiddeedyada
51 questions

Vihisaha iyo Isku-darka Hiddeedyada

ThrilledHeather avatar
ThrilledHeather
Understanding Syrups and their Components
37 questions

Understanding Syrups and their Components

EntrancedAstronomy avatar
EntrancedAstronomy
Fermentation Processes and Types
30 questions

Fermentation Processes and Types

EventfulQuantum avatar
EventfulQuantum
Emulsions and Their Types
21 questions

Emulsions and Their Types

UltraCrispStrontium6224 avatar
UltraCrispStrontium6224
Analisi Sensoriale: Regole e Pratiche
42 questions

Analisi Sensoriale: Regole e Pratiche

TroubleFreeSaxhorn avatar
TroubleFreeSaxhorn
Storia e definizioni del formaggio
27 questions

Storia e definizioni del formaggio

TroubleFreeSaxhorn avatar
TroubleFreeSaxhorn
Acqua e Glucosio: Interazioni e Applicazioni
20 questions

Acqua e Glucosio: Interazioni e Applicazioni

AffordableGroup7338 avatar
AffordableGroup7338
Autenticidad de la Miel: Estudio FTIR
24 questions

Autenticidad de la Miel: Estudio FTIR

ImprovedSun avatar
ImprovedSun
Meat Tenderization Methods Quiz
13 questions

Meat Tenderization Methods Quiz

PlayfulArgon6958 avatar
PlayfulArgon6958
Classificazione dei Formaggi - Università San Raffaele
45 questions

Classificazione dei Formaggi - Università San Raffaele

TroubleFreeSaxhorn avatar
TroubleFreeSaxhorn
Taller: Procesamiento de Carnes
40 questions

Taller: Procesamiento de Carnes

HonestIron avatar
HonestIron
Cereales y Estructura de Grano
48 questions

Cereales y Estructura de Grano

SkillfulTriangle5501 avatar
SkillfulTriangle5501
Peptides and Polypeptides Quiz
43 questions

Peptides and Polypeptides Quiz

SeamlessCanto avatar
SeamlessCanto
Düşük Vasıflı Makarnalık Buğday Soruları
29 questions

Düşük Vasıflı Makarnalık Buğday Soruları

PropitiousBliss3630 avatar
PropitiousBliss3630
Gélatine : Origine et Utilisation
10 questions

Gélatine : Origine et Utilisation

ExcitedPennywhistle avatar
ExcitedPennywhistle
Sandwich History and Components
10 questions

Sandwich History and Components

BreathtakingIndianapolis avatar
BreathtakingIndianapolis
Nutrition and Dietetics Introduction
0 questions

Nutrition and Dietetics Introduction

HonoredArchetype avatar
HonoredArchetype
Clases de Carne y Procesos Biológicos
45 questions

Clases de Carne y Procesos Biológicos

TopQualityAgate632 avatar
TopQualityAgate632