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Food Science

Food science Nutrition
Manteiga: Definições e Características
10 questions

Manteiga: Definições e Características

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AmenableHexagon
Introduction to Nutrition and Culture
37 questions

Introduction to Nutrition and Culture

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treasuredviking
Rice - Botanical and Nutritional Overview
10 questions

Rice - Botanical and Nutritional Overview

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ArdentPulsar
Dairy Chemistry: Composition of Milk
8 questions

Dairy Chemistry: Composition of Milk

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GratifiedCyclops
Milk Properties and Terminology
40 questions

Milk Properties and Terminology

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PamperedNewOrleans
Vegetable Classification Quiz
5 questions

Vegetable Classification Quiz

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SkilledChrysanthemum
Nutrition and Human Digestive System Quiz
56 questions

Nutrition and Human Digestive System Quiz

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BeauteousUniverse5208
Gelatin Blends for Capsules
5 questions

Gelatin Blends for Capsules

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FirmerTajMahal4331
Vegetable Nutrition and Preparation Quiz
50 questions

Vegetable Nutrition and Preparation Quiz

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CompliantMagicRealism214
Produzioni Animali: La Carne - Modulo V
28 questions

Produzioni Animali: La Carne - Modulo V

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TroubleFreeSaxhorn
Fermentation Processes Quiz
37 questions

Fermentation Processes Quiz

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BriskSanAntonio4600
Fermentación y productos fermentados
42 questions

Fermentación y productos fermentados

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CrispBarbizonSchool
Prouducts prossing Technology
48 questions

Prouducts prossing Technology

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MercifulWilliamsite3995
Producta Vegetabilium Fermentata
34 questions

Producta Vegetabilium Fermentata

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TroubleFreeSaxhorn
The Importance of Starch
10 questions

The Importance of Starch

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ProtectiveEpic6574
Biochimica degli alimenti: Cereali e tuberi
90 questions

Biochimica degli alimenti: Cereali e tuberi

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TroubleFreeSaxhorn
Biochimica degli Alimenti: Cereali e Tuberi
38 questions

Biochimica degli Alimenti: Cereali e Tuberi

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TroubleFreeSaxhorn
Advanced Sponge Making: Identifying Emulsion Issues
9 questions

Advanced Sponge Making: Identifying Emulsion Issues

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ComplimentaryModernism
Physicochemical Property Changes during Microwave Processing Quiz
10 questions

Physicochemical Property Changes during Microwave Processing Quiz

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AvidFermat
Identifying Edible Seeds and Cereals
9 questions

Identifying Edible Seeds and Cereals

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HeroicPorcupine
Agriculture and Peanut Production
10 questions

Agriculture and Peanut Production

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GraciousSimile
Evaluación de frescura/calidad de pescados
17 questions

Evaluación de frescura/calidad de pescados

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CherishedPrairieDog
Proteins in Foods
18 questions

Proteins in Foods

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DignifiedRadon
Agricultural & Horticultural Produce Perishability
10 questions

Agricultural & Horticultural Produce Perishability

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StreamlinedQuasar
Microorganisms in Cheese Production
10 questions

Microorganisms in Cheese Production

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PleasantSalmon
Microbiología de la leche: Microorganismos y Cultivos
15 questions

Microbiología de la leche: Microorganismos y Cultivos

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HonestArchetype
Tema 4: General Milk Treatments
17 questions

Tema 4: General Milk Treatments

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HonestArchetype
Berry Fruits: Types, Nutrition, and Uses
12 questions

Berry Fruits: Types, Nutrition, and Uses

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SkillfulDystopia
Rôle des Féculents en Nutrition
38 questions

Rôle des Féculents en Nutrition

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EfficientAltoFlute
Principios Básicos de la Nutrición (Gastronomía)
23 questions

Principios Básicos de la Nutrición (Gastronomía)

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TriumphalPlumTree
Vinos Espumosos Gasificados
5 questions

Vinos Espumosos Gasificados

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ExceptionalMeerkat
Alimentos y Nutrición
24 questions

Alimentos y Nutrición

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WellBredAstatine