The Importance of Starch

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Questions and Answers

What is starch primarily known as?

  • A mineral compound
  • A type of protein
  • A form of fat
  • A food substance (correct)

Where is starch mainly found?

  • In the atmosphere
  • In animal tissues
  • In the soil
  • In most plants (correct)

What process leads to the formation of starch?

  • Photosynthesis (correct)
  • Decomposition
  • Fermentation
  • Respiration

In which plant parts does starch formation occur?

<p>Green parts (B)</p> Signup and view all the answers

What is one use of modified starch?

<p>As a stabilizer in dairy ice cream production (B)</p> Signup and view all the answers

What is starch used for in bread making?

<p>As a yeast aid (C)</p> Signup and view all the answers

What primary product is made using starch?

<p>Artificial syrup (D)</p> Signup and view all the answers

What is artificial syrup used for in the industry?

<p>As a crystallization inhibitor (A)</p> Signup and view all the answers

Besides the food industry, where else is starch commonly used?

<p>Pharmaceutical industries (A)</p> Signup and view all the answers

From which crop was starch initially extracted using primitive methods?

<p>Wheat (A)</p> Signup and view all the answers

Flashcards

What is starch?

A food substance found in most plants, formed by photosynthesis in green parts of plants under sunlight.

Why is starch important in food industries?

Starch is important because it's used in many food products like sweets, biscuits, and meat products.

What is the function of modified starch?

Modified starch is used as a stabilizer in dairy ice cream, a thickener for jellies, and an ingredient in bread yeast.

Starch as a primary material

It can be made from starch, like industrial sucrose, maltose syrup and glucose in its multiple forms.

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What are the applications of Glucose?

A sugar with high content of reducing sugars used as a partial sucrose substitute, in bread and in pastries.

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Glucose in medicine

Glucose is easily digested and used to prepare glucose solutions and many medicines.

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What are the industrial uses of starch?

Manufacturing of fabric, paper, chemicals, and some pharmaceuticals.

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How is startch produced?

It started with wheat and potatoes then chemical or enzymatic method are used nowadays.

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How was industrial sucrose made?

Acidic hydrolysis using sulfuric acid, then hydrochloric acid, followed by combined or enzymatic methods.

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Study Notes

  • Starch is a nutritive substance found in most plants
  • Starch is formed as a result of photosynthesis of sugars within the green parts of plants under the influence of sunlight

Importance of Starch

  • Starch and starchy products importance in food industries comes from being used in the preparation of many food products
  • It is used in the manufacture of sweets, biscuits, meat products
  • Some different types of starch (modified starch) are used as stabilizers when producing dairy ice cream and as a thickener for jelly or pudding
  • It is used as a supportive substance in the manufacture of bread yeast
  • Many products can be obtained using starch as a primary substance, such as industrial syrup, maltose syrup, and glucose of various kinds
  • Industrial syrup is used in the manufacture of caramel and caramel syrups as an anti-crystallization agent
  • Types of industrial syrup and maltose syrup produce high content of reducing sugars
  • Used successfully as a partial alternative to sucrose, as well as in the manufacture of bread and pastries
  • Glucose is also a widely used product in many fields
  • It is an easily digestible substance, it is currently used in the pharmaceutical industries to prepare glucose solutions and many medicines
  • In other industrial fields, starch is used in the textile and paper industry and some other chemical industries
  • Starch was produced in the past by primitive methods from wheat as a primary substance
  • In the early 17th century, with the start of potato cultivation in Europe, the production of starch began from this substance
  • Industrial syrup was obtained from starch in the early nineteenth century using the method of acid hydrolysis
  • Sulfuric acid was used for this purpose, and then hydrochloric acid
  • Methods of obtaining it have developed, as combined methods (acidic-enzymatic) began to be used at the present time, and enzymatic methods in the recent period

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