Podcast
Questions and Answers
What is the primary contribution of pork skin gelatin in the blends used for hard capsule production?
What is the primary contribution of pork skin gelatin in the blends used for hard capsule production?
What characteristic does bone gelatin impart to the film produced for hard capsules?
What characteristic does bone gelatin impart to the film produced for hard capsules?
What is the significance of using 'green' bones in the production of Type B gelatin?
What is the significance of using 'green' bones in the production of Type B gelatin?
What modification is typically required when using green bones as a source of gelatin?
What modification is typically required when using green bones as a source of gelatin?
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Which property of the gelatin in hard capsule production does NOT come from bone gelatin?
Which property of the gelatin in hard capsule production does NOT come from bone gelatin?
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Study Notes
Gelatin Blends for Capsules
- Gelatin blends, high in gel strength, are used for hard capsule production.
- Bone gelatin creates a tough, firm film, but is hazy and brittle.
- Pork skin gelatin adds plasticity and clarity, reducing haze in capsules.
Recent Gelatin Developments
- Commercial use of "green" (fresh) bones for Type B gelatin production.
- Processing is similar to aged bones, requiring pretreatment for residue removal.
- Final gelatins are practically identical.
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Description
This quiz explores the properties and uses of various gelatin blends in capsule production. Learn about the differences between bone gelatin and pork skin gelatin, including their strengths and limitations. Recent innovations in gelatin production also highlight advances in using 'green' bones for Type B gelatin.
