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Food Science

Food science Nutrition Food safety Food preservation
Nutrientes y Alimentos
10 questions

Nutrientes y Alimentos

UnforgettableSydneyOperaHouse avatar
UnforgettableSydneyOperaHouse
Intrinsic Factors in Microbial Growth
11 questions

Intrinsic Factors in Microbial Growth

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WellJadeite1000
Tipi di Acqua negli Alimenti
10 questions

Tipi di Acqua negli Alimenti

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AffordableGroup7338
Chapter 7: Product Processing of Meat, Milk, Eggs
6 questions

Chapter 7: Product Processing of Meat, Milk, Eggs

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AdequateJacksonville8420
Classification and Functions of Carbohydrates
5 questions

Classification and Functions of Carbohydrates

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RecommendedCharoite3493
Introduction to Culinary Studies
10 questions

Introduction to Culinary Studies

ResilientMinotaur8099 avatar
ResilientMinotaur8099
Basic Nutrition Knowledge - HNF 121 Module Chapter 1
20 questions

Basic Nutrition Knowledge - HNF 121 Module Chapter 1

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PowerfulSuccess4595
التكنولوجيا الحيوية وتكنولوجيا النانو
36 questions

التكنولوجيا الحيوية وتكنولوجيا النانو

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SelfRespectThermodynamics
Química y Bromatología de los Alimentos: Unidad 1, Clase 1
25 questions

Química y Bromatología de los Alimentos: Unidad 1, Clase 1

ExceedingMaple5479 avatar
ExceedingMaple5479
Microrganismi negli Alimenti e Fermentazione
21 questions

Microrganismi negli Alimenti e Fermentazione

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TroubleFreeSaxhorn
Tema 6. Calidad alimentaria (**)
107 questions

Tema 6. Calidad alimentaria (**)

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miguel.dorado
Nutrition and Diet Therapy
5 questions

Nutrition and Diet Therapy

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SpiritualGray
Introduction to Nutrition Overview
32 questions

Introduction to Nutrition Overview

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LustrousTuring
Beverage Processing 101
24 questions

Beverage Processing 101

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ConvenientMarigold
Análisis del Procesamiento Térmico en Alimentos
63 questions

Análisis del Procesamiento Térmico en Alimentos

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EnergySavingBiedermeier
Antiossidanti e loro Funzioni
43 questions

Antiossidanti e loro Funzioni

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AffordableGroup7338
Θερμική Επεξεργασία Τροφίμων
10 questions

Θερμική Επεξεργασία Τροφίμων

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CohesiveEuphoria545
Nutrition Chapter 1 Flashcards
12 questions

Nutrition Chapter 1 Flashcards

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AudibleFresno2256
HACCP lec4
62 questions

HACCP lec4

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BoomingMotif
Meat Microbiology and Spoilage Quiz
33 questions

Meat Microbiology and Spoilage Quiz

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LongLastingInfinity6480
نظام تحليل المخاطر ونقاط التحكم الحرجة
20 questions

نظام تحليل المخاطر ونقاط التحكم الحرجة

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HumbleIvy
Cheese Storage: Conditions and Ripening
20 questions

Cheese Storage: Conditions and Ripening

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EruditeMossAgate7625
Metoda de determinare a umidității în alimente
12 questions

Metoda de determinare a umidității în alimente

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GentleNarrative
INFOODS y LATINFOODS
34 questions

INFOODS y LATINFOODS

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ContrastyJasper3171
Tecnología Culinaria y Técnicas de Conservación
40 questions

Tecnología Culinaria y Técnicas de Conservación

ExceedingMaple5479 avatar
ExceedingMaple5479
Microrganismi Patogeni negli Alimenti
27 questions

Microrganismi Patogeni negli Alimenti

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TroubleFreeSaxhorn
Pardeamiento No Enzimático en Alimentos
25 questions

Pardeamiento No Enzimático en Alimentos

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InnocuousPrairieDog9878
Culinary Arts: Definition & Process
16 questions

Culinary Arts: Definition & Process

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AdaptiveSatire9224
Edible Coating: Anggur Merah Lebih Awet
41 questions

Edible Coating: Anggur Merah Lebih Awet

EnchantingWisdom7694 avatar
EnchantingWisdom7694
Conserver la viande: Stérilisation, pasteurisation
20 questions

Conserver la viande: Stérilisation, pasteurisation

ResplendentDidgeridoo9739 avatar
ResplendentDidgeridoo9739
Empaques para Alimentos: Cartón Corrugado
12 questions

Empaques para Alimentos: Cartón Corrugado

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CalmPrimrose
Tipos de Verduras
5 questions

Tipos de Verduras

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ChivalrousOsmium