Podcast
Questions and Answers
Which of the following is NOT a cause of curdling in the principle of sponge making?
Which of the following is NOT a cause of curdling in the principle of sponge making?
- Using cold eggs and butter
- Baking at a lower temperature than recommended
- Adding acid directly to milk
- Overmixing the batter (correct)
In sponge making, which factor is least likely to cause curdling?
In sponge making, which factor is least likely to cause curdling?
- Using margarine instead of butter (correct)
- Whisking vigorously after adding flour
- Using expired baking powder
- Adding lemon juice to warm milk
Which action is NOT a common cause of curdling in sponge making?
Which action is NOT a common cause of curdling in sponge making?
- Mixing buttermilk with baking soda
- Beating the eggs and sugar for an extended time
- Adding vinegar to sweetened condensed milk
- Sifting the flour multiple times before adding to the batter (correct)
Which of the following is the most accurate conversion of 400 grams of flour to cups?
Which of the following is the most accurate conversion of 400 grams of flour to cups?
If a recipe calls for 400 grams of flour, which of the following is the most suitable measurement in cups?
If a recipe calls for 400 grams of flour, which of the following is the most suitable measurement in cups?
When measuring 400 grams of flour, which of the following cup sizes is the closest to the actual amount needed?
When measuring 400 grams of flour, which of the following cup sizes is the closest to the actual amount needed?
Which of the following best defines cake filling?
Which of the following best defines cake filling?
What is the primary cause of curdling in sponge making?
What is the primary cause of curdling in sponge making?
When measuring 400 grams of flour, which cup size is the closest to the actual amount needed?
When measuring 400 grams of flour, which cup size is the closest to the actual amount needed?
Flashcards are hidden until you start studying
