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Nutritional Sciences

Types of Fats and Fatty Acids
10 questions
Bioactive Milk Lipids: Lecture 12
16 questions
Fruits: Characteristics and Types of Apples
6 questions
Metabolic Pathways and Vitamin Deficiencies
10 questions
Preservation by Dehydration
17 questions
Análisis Microbiológico de la Leche
8 questions
NUTN 304: Introduction to Food Analysis
8 questions
INFOODS y LATINFOODS
34 questions

INFOODS y LATINFOODS

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ContrastyJasper3171
Epidemiology and Athlete Health Quiz
18 questions
Chapter 7
77 questions

Chapter 7

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InnovativeManganese
Energie und Ausdauer im Sport
45 questions

Energie und Ausdauer im Sport

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SharpestSnowflakeObsidian527
Ausdauer und Energiebereitstellung Quiz
45 questions

Ausdauer und Energiebereitstellung Quiz

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SharpestSnowflakeObsidian527
Oilseed and Cooking Oils Quiz
48 questions

Oilseed and Cooking Oils Quiz

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IndividualizedIntellect4594
Meat Food Spoilage
10 questions

Meat Food Spoilage

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MeticulousOcean
Basal Metabolic Rate (BMR) Quiz
10 questions
Introduction to Cheese
40 questions
Tipos de Verduras
5 questions

Tipos de Verduras

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ChivalrousOsmium
Food Standards and Quality Control Quiz
37 questions
Halal Food: Status of Gelatin
15 questions
Food Technology: Types of Ingredients
15 questions
Halal Food
20 questions

Halal Food

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CostSavingCornet
Acid base and minerals
6 questions
Health and Disease Class 9 Chapter 13
16 questions
Carbohidratos y Análisis de Alimentos
10 questions
Milk Composition and Proteins Quiz
13 questions
Lecture 5
33 questions

Lecture 5

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ExaltedCanyon98
Clasificación de las Materias Primas
32 questions
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