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Discover Food Science

Food science Baking Nutrition Yeast fermentation Bread making

Milk and Cream: Categories and Pasteurization

10 questions

Milk and Cream: Categories and Pasteurization

UnforgettableFibonacci

Career Options in Home Economics

8 questions

Career Options in Home Economics

RomanticHelium

Formarea zaharurilor în aluat

10 questions

Formarea zaharurilor în aluat

ObservantVampire297

Agricultura y Medio Ambiente

10 questions

Agricultura y Medio Ambiente

DazzledOrangutan

USDA Beef Grades

24 questions

USDA Beef Grades

WellBacklitGhost

Autolyse Process in Baking

16 questions

Autolyse Process in Baking

GloriousNash

Quick Breads: Mixing Methods and Fat Types

8 questions

Quick Breads: Mixing Methods and Fat Types

GloriousNash

Importance of Controlling Dough Temperature in Breadmaking

8 questions

Importance of Controlling Dough Temperature in Breadmaking

OrderlyLion

Breadmaking Process: Dough Temperature Control

8 questions

Breadmaking Process: Dough Temperature Control

OrderlyLion

The Role of Water in Dough Making

7 questions

The Role of Water in Dough Making

OrderlyLion

Water Quality and Dough Characteristics

5 questions

Water Quality and Dough Characteristics

OrderlyLion

Physical Changes During Dough Formation

16 questions

Physical Changes During Dough Formation

OrderlyLion

Preparing Whole Cereal Grains for Dough

5 questions

Preparing Whole Cereal Grains for Dough

OrderlyLion

Water Quality and Yeast Fermentation in Bread Making

5 questions

Water Quality and Yeast Fermentation in Bread Making

OrderlyLion

Water's Role in Bread Making

8 questions

Water's Role in Bread Making

OrderlyLion

The Role of Ingredients on Cookie Spread

5 questions

The Role of Ingredients on Cookie Spread

OrderlyLion

Fat-Based Cakes: Characteristics and Techniques

0 questions

Fat-Based Cakes: Characteristics and Techniques

OrderlyLion

1주차 1차시: 맥주의 역사와 미생물

9 questions

1주차 1차시: 맥주의 역사와 미생물

CleverEinsteinium

Análisis Sensorial de Vinos: Introducción a la Degustación

15 questions

Análisis Sensorial de Vinos: Introducción a la Degustación

ImmenseQuasar2649

Cereal and Pulse Processing - Unit 1

9 questions

Cereal and Pulse Processing - Unit 1

EffectiveElPaso

Understanding Meat Types and Cooking Techniques

19 questions

Understanding Meat Types and Cooking Techniques

SoulfulIolite

Acid base and minerals

6 questions

Acid base and minerals

RaptParody

Proceso de Maceración de Fruta Confitada

10 questions

Proceso de Maceración de Fruta Confitada

IrreplaceableRed3728

Fats and Rancidity Quiz

9 questions

Fats and Rancidity Quiz

JubilantDiopside1201

Carbohydrates: Sugars, Starches, Fibers

86 questions

Carbohydrates: Sugars, Starches, Fibers

JubilantDiopside1201

Industrial Applications of Carbohydrates

40 questions

Industrial Applications of Carbohydrates

MagnanimousStonehenge

Freshness Assessment of Seafood Quiz

34 questions

Freshness Assessment of Seafood Quiz

EffectiveOnyx3989

Starch Gelatinization and Viscosity

5 questions

Starch Gelatinization and Viscosity

BrightestGreen

Cookery Module on Starch and Cereals - Grade 10

40 questions

Cookery Module on Starch and Cereals - Grade 10

TimeHonoredVanadium

Meat and Fish Tissue Structure and Preservation

10 questions

Meat and Fish Tissue Structure and Preservation

WorldFamousMountain3517

Fermentation Process and History

24 questions

Fermentation Process and History

SensibleRococo

Overview of Nutritional Factors in Oil Seeds

37 questions

Overview of Nutritional Factors in Oil Seeds

BetterKnownPoincare

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