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Food Science

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3ème SVT: La nutrition chez l'Homme
53 questions

3ème SVT: La nutrition chez l'Homme

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WellHarpGuitar4291
Major Nutrients and Testing Methods
5 questions

Major Nutrients and Testing Methods

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CompatibleSymbolism
𝙁𝙤𝙤𝙙
5 questions

𝙁𝙤𝙤𝙙

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FearlessVenus
Nutrition Terms Quiz
16 questions

Nutrition Terms Quiz

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MeritoriousCongas9586
Ет өнеркәсібінде тендеризация әдістері
8 questions

Ет өнеркәсібінде тендеризация әдістері

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FasterSeaborgium
Zat Aditif: Jenis-jenis Zat Aditif
5 questions

Zat Aditif: Jenis-jenis Zat Aditif

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RegalElbaite
Master 1 Biochimie Appliquée - Analyses Alimentaires
37 questions

Master 1 Biochimie Appliquée - Analyses Alimentaires

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GutsySeries
Overview of Milk Composition and Quality
40 questions

Overview of Milk Composition and Quality

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HealthyPoplar
Nutrientes y Alimentos
10 questions

Nutrientes y Alimentos

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UnforgettableSydneyOperaHouse
Intrinsic Factors in Microbial Growth
11 questions

Intrinsic Factors in Microbial Growth

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WellJadeite1000
Tipi di Acqua negli Alimenti
10 questions

Tipi di Acqua negli Alimenti

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AffordableGroup7338
Chapter 7: Product Processing of Meat, Milk, Eggs
6 questions

Chapter 7: Product Processing of Meat, Milk, Eggs

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AdequateJacksonville8420
Classification and Functions of Carbohydrates
5 questions

Classification and Functions of Carbohydrates

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RecommendedCharoite3493
Introduction to Culinary Studies
10 questions

Introduction to Culinary Studies

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ResilientMinotaur8099
Basic Nutrition Knowledge - HNF 121 Module Chapter 1
20 questions

Basic Nutrition Knowledge - HNF 121 Module Chapter 1

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PowerfulSuccess4595
التكنولوجيا الحيوية وتكنولوجيا النانو
36 questions

التكنولوجيا الحيوية وتكنولوجيا النانو

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SelfRespectThermodynamics
Química y Bromatología de los Alimentos: Unidad 1, Clase 1
25 questions

Química y Bromatología de los Alimentos: Unidad 1, Clase 1

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ExceedingMaple5479
Struktur & Reaksi Air dalam Makanan
20 questions

Struktur & Reaksi Air dalam Makanan

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caesarteaser
Microrganismi negli Alimenti e Fermentazione
21 questions

Microrganismi negli Alimenti e Fermentazione

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TroubleFreeSaxhorn
Tema 6. Calidad alimentaria (**)
107 questions

Tema 6. Calidad alimentaria (**)

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miguel.dorado
Nutrition and Diet Therapy
5 questions

Nutrition and Diet Therapy

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SpiritualGray
Fermented Foods: Substrates, Products, Microbes
37 questions

Fermented Foods: Substrates, Products, Microbes

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WellConnectedEuphoria4425
معالجة الأغذية بالضغط العالي
30 questions

معالجة الأغذية بالضغط العالي

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LucidForsythia
Beverage Processing 101
24 questions

Beverage Processing 101

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ConvenientMarigold
Análisis del Procesamiento Térmico en Alimentos
63 questions

Análisis del Procesamiento Térmico en Alimentos

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EnergySavingBiedermeier
Introduction to Nutrition Overview
32 questions

Introduction to Nutrition Overview

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LustrousTuring
Antiossidanti e loro Funzioni
43 questions

Antiossidanti e loro Funzioni

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AffordableGroup7338
Θερμική Επεξεργασία Τροφίμων
10 questions

Θερμική Επεξεργασία Τροφίμων

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CohesiveEuphoria545
Impregnación al Vacío: Proceso y Beneficios
20 questions

Impregnación al Vacío: Proceso y Beneficios

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Johannes
Nutrition Chapter 1 Flashcards
12 questions

Nutrition Chapter 1 Flashcards

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AudibleFresno2256
HACCP lec4
62 questions

HACCP lec4

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BoomingMotif
Meat Microbiology and Spoilage Quiz
33 questions

Meat Microbiology and Spoilage Quiz

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LongLastingInfinity6480