Fermented Foods and Their Benefits
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Questions and Answers

What is the ideal temperature range for yeast fermentation in bread making?

  • 20-25°C
  • 35-40°C
  • 45-50°C
  • 28-32°C (correct)

    • What is the primary role of yeast in bread making?

  • To break down starch to glucose
  • To create anaerobic conditions in fermentation vessels
  • To enhance fluid release from vegetables
  • To produce carbon dioxide (correct)

    • What is the primary function of salt in bread making?

  • To provide a source of carbon
  • To create aerobic conditions in fermentation vessels
  • To break down starch to glucose
  • To enhance flavor and inhibit bacteria (correct)

    • What is the purpose of adding sorbic acid to fermented vegetables?

    <p>To prevent the growth of fungi</p> Signup and view all the answers

    What is the name of the yeast species used in bread making?

    <p>Saccharomyces cerevisiae</p> Signup and view all the answers

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