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Questions and Answers
What is the ideal temperature range for yeast fermentation in bread making?
What is the ideal temperature range for yeast fermentation in bread making?
- 20-25°C
- 35-40°C
- 45-50°C
- 28-32°C (correct)
What is the primary role of yeast in bread making?
What is the primary role of yeast in bread making?
- To break down starch to glucose
- To create anaerobic conditions in fermentation vessels
- To enhance fluid release from vegetables
- To produce carbon dioxide (correct)
What is the primary function of salt in bread making?
What is the primary function of salt in bread making?
- To provide a source of carbon
- To create aerobic conditions in fermentation vessels
- To break down starch to glucose
- To enhance flavor and inhibit bacteria (correct)
What is the purpose of adding sorbic acid to fermented vegetables?
What is the purpose of adding sorbic acid to fermented vegetables?
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What is the name of the yeast species used in bread making?
What is the name of the yeast species used in bread making?
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