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Questions and Answers
What is the simplest flour mixture?
What is the simplest flour mixture?
- Flour and milk
- Flour and sugar
- Flour and water (correct)
- Flour and eggs
What is the function of gluten in baked products?
What is the function of gluten in baked products?
- Aids in browning of the crust
- Helps in preserving the baked products
- Provides the elastic characteristics necessary for structure (correct)
- Adds sweetness to the baked products
What distinguishes yeast bread from quick bread?
What distinguishes yeast bread from quick bread?
- Baking temperature and time
- Use of different types of flour
- Presence or absence of sugar
- Yeast as a leavening agent causing the bread to rise through fermentation (correct)
What are breads an excellent source of, especially if made from whole grains?
What are breads an excellent source of, especially if made from whole grains?
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What is the process of working the dough into an elastic mass by pushing, stretching, and folding it called?
What is the process of working the dough into an elastic mass by pushing, stretching, and folding it called?
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