Understanding Flour and Flour Mixtures

Flour and milk

Flour and sugar

Flour and water (correct)

Flour and eggs

Aids in browning of the crust

Helps in preserving the baked products

Provides the elastic characteristics necessary for structure (correct)

Adds sweetness to the baked products

Baking temperature and time

Use of different types of flour

Presence or absence of sugar

Yeast as a leavening agent causing the bread to rise through fermentation (correct)

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