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Questions and Answers
Who coined the term 'Molecular and Physical Gastronomy'?
Nicholas Kurti and Hervé This
What is the Gibbs recipe named after?
physicist Josiah Willard Gibbs (1839–1903)
What does the Vauquelin recipe involve?
using orange juice or cranberry juice with added sugar when whipping eggs to increase the viscosity and to stabilize the foam, and then microwave cooking
What is the Baumé recipe named after?
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In what year was the term 'Molecular and Physical Gastronomy' coined?
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