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Food Chemistry

Chemistry Food science Food preservation Food analysis Biochemistry Nutrition
Food Formulation: Systems, Emulsions, Compounds
15 questions

Food Formulation: Systems, Emulsions, Compounds

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SociableObsidian4586
Food Preservation: Antifungal Agents
10 questions

Food Preservation: Antifungal Agents

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PlayfulC
FDSC510 Lecture 6: High-Pressure Food Processing
5 questions

FDSC510 Lecture 6: High-Pressure Food Processing

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AvidFermat
Food Science: Salt and Its Uses
5 questions

Food Science: Salt and Its Uses

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AccomplishedBixbite
Food Tests: Starch, Glucose, Protein and Lipids
8 questions

Food Tests: Starch, Glucose, Protein and Lipids

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HonorableChalcedony357
IFAL: Chemical Tech 3 - Food Technology
48 questions

IFAL: Chemical Tech 3 - Food Technology

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TriumphalStrait6689
Food Analysis MCQ Test
21 questions

Food Analysis MCQ Test

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GratefulSanity6536
Chemistry of Milk and Milk Products: Enzymes Quiz
10 questions

Chemistry of Milk and Milk Products: Enzymes Quiz

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LuxuriousSavannah
Physical Properties of Food: Surface Properties
65 questions

Physical Properties of Food: Surface Properties

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ElegantTungsten
Components of Food and Tests for Nutrients
16 questions

Components of Food and Tests for Nutrients

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TalentedArchetype
Colloids in Food Science Quiz
3 questions

Colloids in Food Science Quiz

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VibrantTrust
Water Activity (Aw) in Food Science
5 questions

Water Activity (Aw) in Food Science

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FastPacedPlot
Biomolecules Identification in Food Samples
8 questions

Biomolecules Identification in Food Samples

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InfluentialNobility
Understanding Rancidity in Foods
3 questions

Understanding Rancidity in Foods

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RobustForesight5015
Chimica Analitica: Metodi e Analisi degli Alimenti
48 questions

Chimica Analitica: Metodi e Analisi degli Alimenti

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TroubleFreeSaxhorn
Lavender #1
9 questions

Lavender #1

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MarvellousChiasmus
Citric Acid Discovery and Uses
5 questions

Citric Acid Discovery and Uses

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KnowledgeableSugilite8642
ﺎﻠﻏذﯾﺔ اﻟﻣﺟﻔﻔﺔ ﻣﻘﺎرﻧﺔ
10 questions

ﺎﻠﻏذﯾﺔ اﻟﻣﺟﻔﻔﺔ ﻣﻘﺎرﻧﺔ

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InexpensiveDjinn
Análisis Cualitativo de Sulfitos
22 questions

Análisis Cualitativo de Sulfitos

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ComelyAnecdote353
Modificação de Óleos e Gorduras: Hidrogenação na Indústria de Alimentos
7 questions

Modificação de Óleos e Gorduras: Hidrogenação na Indústria de Alimento...

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RestoredInterstellar
كيمياء تركيب الغذاء - الدهون
15 questions

كيمياء تركيب الغذاء - الدهون

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BestOakland
Detergentes en la industria alimentaria
50 questions

Detergentes en la industria alimentaria

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Pepenando
Nitrogen Flushing
3 questions

Nitrogen Flushing

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AccessibleLight
Polyglycerol Polyricinoleate (PGPR) in Chocolate
15 questions

Polyglycerol Polyricinoleate (PGPR) in Chocolate

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WellRunLogic
Rancidity and Preventive Measures Quiz
3 questions

Rancidity and Preventive Measures Quiz

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RobustForesight5015
Introducción a los pigmentos y color en los alimentos
10 questions

Introducción a los pigmentos y color en los alimentos

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SelfDeterminationLime8777
Fats and Rancidity Quiz
9 questions

Fats and Rancidity Quiz

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JubilantDiopside1201
Genetics in Nutrition: Course BDTS 417
36 questions

Genetics in Nutrition: Course BDTS 417

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PalatialMossAgate7594
Molecular Gastronomy Quiz
5 questions

Molecular Gastronomy Quiz

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RenownedStream
Camel Milk Characteristics
10 questions

Camel Milk Characteristics

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CleverClematis
Dosage du fer(II) dans un jus d'orange enrichi
8 questions

Dosage du fer(II) dans un jus d'orange enrichi

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ImpressiveDetroit
Quiz de Bromatología
5 questions

Quiz de Bromatología

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FinestPeace