FDSC510 Lecture 6: High-Pressure Food Processing
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Questions and Answers

What is the primary characteristic of high-acid foods?

  • High moisture content
  • High pH
  • Low water activity
  • Low pH (correct)

    • What is the main focus of the lecture on high-pressure food processing?

  • The effects of high pressure on food microbiology
  • The physicochemical changes of foods under high pressure (correct)
  • The application of high pressure in food packaging
  • The role of high pressure in food safety regulations

    • What is the implied concern of the lecturer at the beginning of the lecture?

  • The sound quality of the recording equipment
  • The safety of the students during the lecture (correct)
  • The relevance of the topic to the students' interests
  • The students' understanding of the previous lecture

    • What is the format of the lecture?

    <p>A lecture on food processing</p> Signup and view all the answers

    What is the relationship between the pH level and the acidity of a food?

    <p>Low pH indicates high acidity</p> Signup and view all the answers

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