3 Questions
Who is recognized as the father of colloidal chemistry?
Thomas Graham
What did Thomas Graham classify the organic compounds present in foods into?
Colloids and crystalloids
What is the high percentage of water in foods with dispersed nutrients referred to as?
Colloidal state
Study Notes
Colloidal Chemistry
- Thomas Graham is recognized as the father of colloidal chemistry.
Classification of Organic Compounds
- Thomas Graham classified the organic compounds present in foods into two categories.
Nutrient Dispersion in Foods
- Foods with a high percentage of water and dispersed nutrients are referred to as emulsions.
Test your knowledge of colloids, colloidal systems, and their applications in food preparations with this quiz. Explore the principles of colloidal chemistry as it relates to food science and understand the dispersion of nutrients in food.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
