Podcast
Questions and Answers
Who is recognized as the father of colloidal chemistry?
Who is recognized as the father of colloidal chemistry?
What did Thomas Graham classify the organic compounds present in foods into?
What did Thomas Graham classify the organic compounds present in foods into?
What is the high percentage of water in foods with dispersed nutrients referred to as?
What is the high percentage of water in foods with dispersed nutrients referred to as?
Study Notes
Colloidal Chemistry
- Thomas Graham is recognized as the father of colloidal chemistry.
Classification of Organic Compounds
- Thomas Graham classified the organic compounds present in foods into two categories.
Nutrient Dispersion in Foods
- Foods with a high percentage of water and dispersed nutrients are referred to as emulsions.
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Description
Test your knowledge of colloids, colloidal systems, and their applications in food preparations with this quiz. Explore the principles of colloidal chemistry as it relates to food science and understand the dispersion of nutrients in food.
