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Questions and Answers
How does PGPR work in chocolate and similar coatings?
How does PGPR work in chocolate and similar coatings?
PGPR is used in chocolate and similar coatings with another substance like lecithin to reduce viscosity by decreasing the friction between solid particles in molten chocolate, making it flow more easily.
What is PGPR and what is it made from?
What is PGPR and what is it made from?
PGPR, or Polyglycerol polyricinoleate, is an emulsifier made from glycerol and fatty acids, usually from castor bean or soybean oil.
What is the composition of PGPR?
What is the composition of PGPR?
PGPR is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds.
What are the properties of PGPR?
What are the properties of PGPR?
How is PGPR manufactured?
How is PGPR manufactured?
What is the meaning of 'Rhizobacteria'?
What is the meaning of 'Rhizobacteria'?
What does the term 'PGPRs' stand for and who first used it?
What does the term 'PGPRs' stand for and who first used it?
What percentage of rhizosphere bacteria are considered PGPR?
What percentage of rhizosphere bacteria are considered PGPR?
What is the dominant species found in the rhizosphere?
What is the dominant species found in the rhizosphere?
What is one of the most beneficial processes performed by rhizobacteria?
What is one of the most beneficial processes performed by rhizobacteria?
What is the meaning of 'PGPR'?
What is the meaning of 'PGPR'?
What percentage of rhizosphere bacteria are considered PGPR?
What percentage of rhizosphere bacteria are considered PGPR?
What are the two major classes of relationships that PGPRs have with host plants?
What are the two major classes of relationships that PGPRs have with host plants?
What is the dominant species found in the rhizosphere?
What is the dominant species found in the rhizosphere?
What is one of the most beneficial processes performed by rhizobacteria?
What is one of the most beneficial processes performed by rhizobacteria?