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Food Preservation

Tecnologías de Envasado
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Microorganismos en los Alimentos
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Microbiologie alimentaire et conservation
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Apple Fruit Jam Preparation Process
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Crescita Microbica: Influenza del pH
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Heat Processing & evaporation
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Alimentos Crudos y Cocción
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Fattori Microbici negli Alimenti
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La fermentazione: storia e origini
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Canning Quiz
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Canning Quiz

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First Grade Preservatives Quiz
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FDSC 241 Lecture #5 Study Guide
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Sugaring Method Quiz
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Sugaring Method Quiz

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Salt: Chemistry and Uses Quiz
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Processing Horticultural Crops
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Brining and Fermentation Overview
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Chilling Unit Operations
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Freezing as a Unit Operation
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Marmalade Making Essentials
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Sterilisation Process
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Sterilisation Process

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Sterilisation Process and Applications
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Pickle Safety and Vinegar Use
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Dehydrating Vegetables
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Dehydrating Vegetables

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Peynir Ambalajları ve Çeşitleri
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Early Developments in Microbiology
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Chilled Seawater vs Wet Ice for Fish Chilling
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