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Food Storage and Distribution Conditions Quiz

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Food Storage and Distribution Conditions Quiz

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Questions and Answers

What environmental factors can trigger reactions leading to food degradation during storage and distribution?

Sunshine, pollution, dust, and insects

Mold, yeast, bacteria, and viruses

Wind, noise, vibration, and rain

Pressure, temperature, humidity, oxygen, and light (correct)

What natural components provide protection against spoilage in foods?

Glass jars, wooden crates, and ceramic dishes

Peels, skins, and shells (correct)

Wax coatings, plastic wraps, and aluminum foil

Paper bags, cardboard boxes, and metal cans

What is the primary cause of shriveling in harvested fruits and vegetables?

Freezing temperatures

Chemical reactions

Loss of water (correct)

Excess sunlight exposure

What is the term for bacteria that grow particularly well at low temperatures?

<p>Psychrophilic (cryophilic)</p> Signup and view all the answers

At what temperature range do mesophilic bacteria have their optimum growth?

<ul> <li>B: 20°C–45°C</li> </ul> Signup and view all the answers

How do fruits and vegetables change in terms of defense mechanisms against microbial attack after separation from the plant?

<p>They become more susceptible to microbial proliferation</p> Signup and view all the answers

Food Storage and Distribution Conditions Quiz

Choose a study mode

Podcast

Questions and Answers

What environmental factors can trigger reactions leading to food degradation during storage and distribution?

What natural components provide protection against spoilage in foods?

What is the primary cause of shriveling in harvested fruits and vegetables?

What is the term for bacteria that grow particularly well at low temperatures?

At what temperature range do mesophilic bacteria have their optimum growth?

How do fruits and vegetables change in terms of defense mechanisms against microbial attack after separation from the plant?

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