Canning Practices and Food Safety
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Questions and Answers

Which of the following is a key factor in proper canning of food products?

  • The size of the can
  • The standard and qualification of food safety (correct)
  • The color of the food
  • The shape of the label

    • Which of the following should be avoided during the canning process to ensure food safety?

  • Following proper sterilization techniques
  • Using expired canning lids (correct)
  • Sealing the jars tightly
  • Using fresh ingredients

    • Which of the following is NOT a consideration for proper canning of food products?

  • The quality of the ingredients
  • The cleanliness of the canning equipment
  • The temperature during the canning process
  • The expiration date (correct)

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