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Questions and Answers
Which of the following is a key factor in proper canning of food products?
Which of the following is a key factor in proper canning of food products?
- The size of the can
- The standard and qualification of food safety (correct)
- The color of the food
- The shape of the label
Which of the following should be avoided during the canning process to ensure food safety?
Which of the following should be avoided during the canning process to ensure food safety?
- Following proper sterilization techniques
- Using expired canning lids (correct)
- Sealing the jars tightly
- Using fresh ingredients
Which of the following is NOT a consideration for proper canning of food products?
Which of the following is NOT a consideration for proper canning of food products?
- The quality of the ingredients
- The cleanliness of the canning equipment
- The temperature during the canning process
- The expiration date (correct)
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