Podcast Beta
Questions and Answers
Which group is particularly at risk of fatal food poisoning?
What are the leading causes of food deterioration and spoilage?
From where do microbial contaminants originate according to the text?
What factors can trigger reactions leading to food degradation during storage and distribution?
Signup and view all the answers
Why does condensation of moisture on foods or a damp atmosphere favor microbial growth?
Signup and view all the answers
What is the purpose of peels, skins, and shells in relation to spoilage of foods?
Signup and view all the answers
What is the main reason for the development of rancidity during storage?
Signup and view all the answers
Which environmental factors can induce deleterious changes in foods catalyzed by enzymes?
Signup and view all the answers
What is the enzyme responsible for the rapid browning of fruits when cut at room temperature?
Signup and view all the answers
What role does water play in lipid oxidation in foods?
Signup and view all the answers
