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Food Science

Food science Nutrition Fermentation
Introduction to Cheese
40 questions

Introduction to Cheese

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EndearingPiano
Methods of Mixing Cake Batter
8 questions

Methods of Mixing Cake Batter

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OrderlyLion
Mikrobiologie in der Käseherstellung
8 questions

Mikrobiologie in der Käseherstellung

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InstructiveLitotes
Fermentasi Biji Kakao: Pengaruh Waktu Fermentasi
10 questions

Fermentasi Biji Kakao: Pengaruh Waktu Fermentasi

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PreciousCalcium
Water in Dough Making
8 questions

Water in Dough Making

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OrderlyLion
Types of Chocolate
0 questions

Types of Chocolate

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OrderlyLion
Healthy Foods and Nutrition
14 questions

Healthy Foods and Nutrition

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RationalPascal
Nutrition Metrics and Macronutrients
18 questions

Nutrition Metrics and Macronutrients

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DignifiedRadon
Nutrition Chapter 1
58 questions

Nutrition Chapter 1

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DignifiedRadon
Nutrition Facts: Understanding Lipids and Fats
6 questions

Nutrition Facts: Understanding Lipids and Fats

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DignifiedRadon
Microbiology of Fermented Foods
38 questions

Microbiology of Fermented Foods

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UnequivocalWormhole108
Vinificación 2024: Aspectos Gustativos y Astringencia
38 questions

Vinificación 2024: Aspectos Gustativos y Astringencia

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GoodlyPrime
Calidad organoléptica de las partidas de alimento
16 questions

Calidad organoléptica de las partidas de alimento

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CheaperMarimba
Proses Curing Daging
24 questions

Proses Curing Daging

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StableEarth
Hospitality and Tourism Industry Quiz
32 questions

Hospitality and Tourism Industry Quiz

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PromisedMachuPicchu
Nutrition Essentials Quiz
20 questions

Nutrition Essentials Quiz

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PrudentRainforest
تكنولوجيا لحوم ومنتجاتها - القسم 1
10 questions

تكنولوجيا لحوم ومنتجاتها - القسم 1

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GratifyingOnomatopoeia
Examenvragen Voedingswarenkennis - 1
48 questions

Examenvragen Voedingswarenkennis - 1

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BrandNewKremlin
Biotecnología Tradicional y Alimentación
0 questions

Biotecnología Tradicional y Alimentación

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MagicalClematis
Fermentation in Dairy Products
32 questions

Fermentation in Dairy Products

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PolishedHydrogen
Emulsification and Tofu Coagulation Techniques
8 questions

Emulsification and Tofu Coagulation Techniques

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FestiveMagenta4652
Análisis de Muestras de Caldos y Sopas
40 questions

Análisis de Muestras de Caldos y Sopas

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EasyToUseFarce
Kitchen Chemistry Lecture 1
19 questions

Kitchen Chemistry Lecture 1

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LowRiskLyric
Huevos y Nutrición Avícola
40 questions

Huevos y Nutrición Avícola

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AbundantMaxwell562
Wheat and Rice Processing Overview
10 questions

Wheat and Rice Processing Overview

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LuminousNewYork
Leavening Agents in Baking
42 questions

Leavening Agents in Baking

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GainfulGoblin
Nutrition: Carbohydrates Overview
110 questions

Nutrition: Carbohydrates Overview

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Ue
Introducción a la Dietética y Nutrición
124 questions

Introducción a la Dietética y Nutrición

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DecentCadmium1707
Éléments nutritifs des aliments
52 questions

Éléments nutritifs des aliments

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SpellboundBagpipes
Microorganisms and Their Applications
11 questions

Microorganisms and Their Applications

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OverjoyedDouglasFir
Sensory Testing and Evaluation Methods
8 questions

Sensory Testing and Evaluation Methods

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EducatedFairy
Nutrients and Carbohydrates Overview
13 questions

Nutrients and Carbohydrates Overview

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UnquestionableGold