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Food Science

Food science Nutrition Food Science Food safety Food preservation
Zat Aditif: Jenis-jenis Zat Aditif
5 questions

Zat Aditif: Jenis-jenis Zat Aditif

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RegalElbaite
Master 1 Biochimie Appliquée - Analyses Alimentaires
37 questions

Master 1 Biochimie Appliquée - Analyses Alimentaires

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GutsySeries
Overview of Milk Composition and Quality
40 questions

Overview of Milk Composition and Quality

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HealthyPoplar
Nutrientes y Alimentos
10 questions

Nutrientes y Alimentos

UnforgettableSydneyOperaHouse avatar
UnforgettableSydneyOperaHouse
Intrinsic Factors in Microbial Growth
11 questions

Intrinsic Factors in Microbial Growth

WellJadeite1000 avatar
WellJadeite1000
Tipi di Acqua negli Alimenti
10 questions

Tipi di Acqua negli Alimenti

AffordableGroup7338 avatar
AffordableGroup7338
Chapter 7: Product Processing of Meat, Milk, Eggs
6 questions

Chapter 7: Product Processing of Meat, Milk, Eggs

AdequateJacksonville8420 avatar
AdequateJacksonville8420
Classification and Functions of Carbohydrates
5 questions

Classification and Functions of Carbohydrates

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RecommendedCharoite3493
Introduction to Culinary Studies
10 questions

Introduction to Culinary Studies

ResilientMinotaur8099 avatar
ResilientMinotaur8099
Basic Nutrition Knowledge - HNF 121 Module Chapter 1
20 questions

Basic Nutrition Knowledge - HNF 121 Module Chapter 1

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PowerfulSuccess4595
التكنولوجيا الحيوية وتكنولوجيا النانو
36 questions

التكنولوجيا الحيوية وتكنولوجيا النانو

SelfRespectThermodynamics avatar
SelfRespectThermodynamics
Química y Bromatología de los Alimentos: Unidad 1, Clase 1
25 questions

Química y Bromatología de los Alimentos: Unidad 1, Clase 1

ExceedingMaple5479 avatar
ExceedingMaple5479
Struktur & Reaksi Air dalam Makanan
20 questions

Struktur & Reaksi Air dalam Makanan

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caesarteaser
Microrganismi negli Alimenti e Fermentazione
21 questions

Microrganismi negli Alimenti e Fermentazione

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TroubleFreeSaxhorn
Tema 6. Calidad alimentaria (**)
107 questions

Tema 6. Calidad alimentaria (**)

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miguel.dorado
Nutrition and Diet Therapy
5 questions

Nutrition and Diet Therapy

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SpiritualGray
Fermented Foods: Substrates, Products, Microbes
37 questions

Fermented Foods: Substrates, Products, Microbes

WellConnectedEuphoria4425 avatar
WellConnectedEuphoria4425
Beverage Processing 101
24 questions

Beverage Processing 101

ConvenientMarigold avatar
ConvenientMarigold
Análisis del Procesamiento Térmico en Alimentos
63 questions

Análisis del Procesamiento Térmico en Alimentos

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EnergySavingBiedermeier
Antiossidanti e loro Funzioni
43 questions

Antiossidanti e loro Funzioni

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AffordableGroup7338
Θερμική Επεξεργασία Τροφίμων
10 questions

Θερμική Επεξεργασία Τροφίμων

CohesiveEuphoria545 avatar
CohesiveEuphoria545
Impregnación al Vacío: Proceso y Beneficios
20 questions

Impregnación al Vacío: Proceso y Beneficios

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Johannes
Nutrition Chapter 1 Flashcards
12 questions

Nutrition Chapter 1 Flashcards

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AudibleFresno2256
HACCP lec4
62 questions

HACCP lec4

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BoomingMotif
Meat Microbiology and Spoilage Quiz
33 questions

Meat Microbiology and Spoilage Quiz

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LongLastingInfinity6480
نظام تحليل المخاطر ونقاط التحكم الحرجة
20 questions

نظام تحليل المخاطر ونقاط التحكم الحرجة

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HumbleIvy
Metoda de determinare a umidității în alimente
12 questions

Metoda de determinare a umidității în alimente

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GentleNarrative
INFOODS y LATINFOODS
34 questions

INFOODS y LATINFOODS

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ContrastyJasper3171
Tecnología Culinaria y Técnicas de Conservación
40 questions

Tecnología Culinaria y Técnicas de Conservación

ExceedingMaple5479 avatar
ExceedingMaple5479
Pardeamiento No Enzimático en Alimentos
25 questions

Pardeamiento No Enzimático en Alimentos

InnocuousPrairieDog9878 avatar
InnocuousPrairieDog9878
Culinary Arts: Definition & Process
16 questions

Culinary Arts: Definition & Process

AdaptiveSatire9224 avatar
AdaptiveSatire9224
Edible Coating: Anggur Merah Lebih Awet
41 questions

Edible Coating: Anggur Merah Lebih Awet

EnchantingWisdom7694 avatar
EnchantingWisdom7694