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Nutritional Sciences

Vitamins in Food Sources
37 questions

Vitamins in Food Sources

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ComprehensiveOrangutan
Culinary Arts Quiz
10 questions
Understanding Egg Composition
21 questions
Egg Anatomy and Function Quiz
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Unidad 6: Vitaminas y Fuentes
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Milk Physical Properties Quiz
10 questions
Amino Acids and Protein Properties Quiz
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Blood and Nerve Supply of the Face
25 questions

Blood and Nerve Supply of the Face

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InstrumentalComputerArt
NUTR 250: Chapter 8 - Alcohol Metabolism
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Frying Index SS Indication
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Biochemistry Lecture Matching Quiz
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Introduction to Bromatology
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BASIC FOODS 1: Water
40 questions

BASIC FOODS 1: Water

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LuxuriousEuphonium
Bioactive Compounds in Food
22 questions
NURS 3210 Active Learning Guide Module 9
120 questions
Carbohydrates Quiz
3 questions

Carbohydrates Quiz

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OrganizedSelenite
Meat Composition and Structure
18 questions
Food Technology Definition
5 questions

Food Technology Definition

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FlatteringMridangam
Food Processing and Its Effects
5 questions

Food Processing and Its Effects

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EffectiveScholarship1269
Tipus d'oli d'oliva
10 questions

Tipus d'oli d'oliva

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WarmheartedDwarf
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