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Questions and Answers
What happens to water-soluble vitamins during thawing?
Loss of water-soluble vitamins
What are the effects of radiation on food during processing?
Degradation or loss of certain vitamins, such as vitamin C and thiamine
What is one way to prevent freezer burn during food processing?
Applying a layer of ice
What is important to control during food storage to maintain its properties?
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Why is it important to use gentle processing methods during food processing?
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