Food Processing and Its Effects
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Questions and Answers

What happens to water-soluble vitamins during thawing?

Loss of water-soluble vitamins

What are the effects of radiation on food during processing?

Degradation or loss of certain vitamins, such as vitamin C and thiamine

What is one way to prevent freezer burn during food processing?

Applying a layer of ice

What is important to control during food storage to maintain its properties?

<p>Temperature and moisture</p> Signup and view all the answers

Why is it important to use gentle processing methods during food processing?

<p>To prevent protein denaturation, vitamin loss, and lipid oxidation</p> Signup and view all the answers

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