5 Questions
Which enzyme is responsible for the digestion of carbohydrates in the mouth?
Salivary α-amylase
What is the optimum pH for salivary α-amylase to function effectively?
pH 6.7
Which ions activate salivary α-amylase?
Chloride ions (Cl-)
Which type of bonds does salivary α-amylase break in starch and glycogen?
α 1-4 bonds
What disaccharide is formed as a result of the action of salivary α-amylase on starch and glycogen?
Isomaltose
Test your knowledge on the digestion and absorption of carbohydrates with this quiz prepared by Prof. Dr. Hossam Bahgat, PhD. Learn about the types of carbohydrates in our food and their digestion process.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
