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Food Chemistry

Chemistry Food science Food preservation Food analysis Biochemistry Nutrition
Food Gels and Edible Seaweeds
5 questions

Food Gels and Edible Seaweeds

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PleasedPigeon
Food Preservatives
10 questions

Food Preservatives

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ProblemFreeTachisme
Candy Production Chemistry
29 questions

Candy Production Chemistry

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TougherConsonance175
Food Analysis Techniques: NMR Spectroscopy
8 questions

Food Analysis Techniques: NMR Spectroscopy

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AvidFermat
Vocational Chemistry: Vinegar Production and Fertilizers
8 questions

Vocational Chemistry: Vinegar Production and Fertilizers

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PrestigiousBaritoneSaxophone
Food Formulation: Systems, Emulsions, Compounds
15 questions

Food Formulation: Systems, Emulsions, Compounds

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SociableObsidian4586
Food Preservation: Antifungal Agents
10 questions

Food Preservation: Antifungal Agents

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PlayfulC
FDSC510 Lecture 6: High-Pressure Food Processing
5 questions

FDSC510 Lecture 6: High-Pressure Food Processing

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AvidFermat
Food Science: Salt and Its Uses
5 questions

Food Science: Salt and Its Uses

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AccomplishedBixbite
Food Tests: Starch, Glucose, Protein and Lipids
8 questions

Food Tests: Starch, Glucose, Protein and Lipids

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HonorableChalcedony357
IFAL: Chemical Tech 3 - Food Technology
48 questions

IFAL: Chemical Tech 3 - Food Technology

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TriumphalStrait6689
Food Analysis MCQ Test
21 questions

Food Analysis MCQ Test

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GratefulSanity6536
Chemistry of Milk and Milk Products: Enzymes Quiz
10 questions

Chemistry of Milk and Milk Products: Enzymes Quiz

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LuxuriousSavannah
Physical Properties of Food: Surface Properties
65 questions

Physical Properties of Food: Surface Properties

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ElegantTungsten
Components of Food and Tests for Nutrients
16 questions

Components of Food and Tests for Nutrients

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TalentedArchetype
Colloids in Food Science Quiz
3 questions

Colloids in Food Science Quiz

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VibrantTrust
Water Activity (Aw) in Food Science
5 questions

Water Activity (Aw) in Food Science

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FastPacedPlot
Biomolecules Identification in Food Samples
8 questions

Biomolecules Identification in Food Samples

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InfluentialNobility
Understanding Rancidity in Foods
3 questions

Understanding Rancidity in Foods

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RobustForesight5015
Chimica Analitica: Metodi e Analisi degli Alimenti
48 questions

Chimica Analitica: Metodi e Analisi degli Alimenti

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TroubleFreeSaxhorn
Lavender #1
9 questions

Lavender #1

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MarvellousChiasmus
Citric Acid Discovery and Uses
5 questions

Citric Acid Discovery and Uses

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KnowledgeableSugilite8642
Alimentación y Ciencia de los Alimentos
12 questions

Alimentación y Ciencia de los Alimentos

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SelfSatisfactionSanctuary
ﺎﻠﻏذﯾﺔ اﻟﻣﺟﻔﻔﺔ ﻣﻘﺎرﻧﺔ
10 questions

ﺎﻠﻏذﯾﺔ اﻟﻣﺟﻔﻔﺔ ﻣﻘﺎرﻧﺔ

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InexpensiveDjinn
Análisis Cualitativo de Sulfitos
22 questions

Análisis Cualitativo de Sulfitos

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ComelyAnecdote353
Modificação de Óleos e Gorduras: Hidrogenação na Indústria de Alimentos
7 questions

Modificação de Óleos e Gorduras: Hidrogenação na Indústria de Alimento...

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RestoredInterstellar
كيمياء تركيب الغذاء - الدهون
15 questions

كيمياء تركيب الغذاء - الدهون

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BestOakland
Detergentes en la industria alimentaria
50 questions

Detergentes en la industria alimentaria

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Pepenando
Nitrogen Flushing
3 questions

Nitrogen Flushing

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AccessibleLight
Análisis Fisicoquímicos en Alimentos: Volumetría y Gravimetría
36 questions

Análisis Fisicoquímicos en Alimentos: Volumetría y Gravimetría

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miguel.dorado
Polyglycerol Polyricinoleate (PGPR) in Chocolate
15 questions

Polyglycerol Polyricinoleate (PGPR) in Chocolate

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WellRunLogic
Rancidity and Preventive Measures Quiz
3 questions

Rancidity and Preventive Measures Quiz

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RobustForesight5015