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Questions and Answers
What is the characteristic texture of a gel?
What is the characteristic texture of a gel?
What holds the molecules together in food gels?
What holds the molecules together in food gels?
Which substance is obtained by hydrolysis of collagen or partial degradation of animal skin, bones, and trimmings?
Which substance is obtained by hydrolysis of collagen or partial degradation of animal skin, bones, and trimmings?
What is the most common food gel made from protein?
What is the most common food gel made from protein?
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What is the key factor that establishes the gel network?
What is the key factor that establishes the gel network?
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