Food Analysis Techniques: NMR Spectroscopy

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Questions and Answers

What type of information does NMR spectroscopy provide about a molecule?

  • Number of electrons in the molecule
  • Number of protons in the molecule
  • Types of bonds in the molecule
  • Types of atoms in the molecule (correct)

Which type of NMR spectroscopy is used to determine the types and number of H atoms in a molecule?

  • 13C NMR
  • 19F NMR
  • 31P NMR
  • 1H NMR (correct)

What is the source of energy in NMR spectroscopy?

  • Visible light
  • Radio waves (correct)
  • Gamma rays
  • Ultraviolet light

Why is it important for the sample to be dissolved in Deuterated solvent for NMR spectroscopy?

<p>Avoids interference from solvent signals (C)</p> Signup and view all the answers

What is one advantage of using NMR in food analysis?

<p>Low amount of analytes required (A)</p> Signup and view all the answers

What physical properties can NMR be used to examine in food analysis?

<p>Melting, crystallization, polymorphism, and oil content (A)</p> Signup and view all the answers

What is a disadvantage of using NMR compared to other techniques?

<p>Low selectivity (B)</p> Signup and view all the answers

Why are radiowaves considered safe for use in food analysis?

<p>They are non-ionizing radiation (A)</p> Signup and view all the answers

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