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Nutrition Science

Types of Fats and Fatty Acids
10 questions
Bioactive Milk Lipids: Lecture 12
16 questions
Fruits: Characteristics and Types of Apples
6 questions
Basal Metabolic Rate (BMR) Quiz
10 questions
Metabolic Pathways and Vitamin Deficiencies
10 questions
Preservation by Dehydration
17 questions
Análisis Microbiológico de la Leche
8 questions
NUTN 304: Introduction to Food Analysis
8 questions
INFOODS y LATINFOODS
34 questions

INFOODS y LATINFOODS

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ContrastyJasper3171
Epidemiology and Athlete Health Quiz
18 questions
Oilseed and Cooking Oils Quiz
48 questions

Oilseed and Cooking Oils Quiz

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IndividualizedIntellect4594
Dairy Products and Milk Processing
29 questions

Dairy Products and Milk Processing

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ExaltingQuadrilateral6937
Biochimica degli Alimenti: Cereali e Tuberi
38 questions
Cell Biology and Botany Concepts
10 questions
Anatomy and Physiology Overview
10 questions

Anatomy and Physiology Overview

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ArticulateGravity5253
Vitamins: A and B Complex Overview
8 questions
Dental Health Vitamins and Conditions Quiz
43 questions
Meat Food Spoilage
10 questions

Meat Food Spoilage

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MeticulousOcean
Introduction to Cheese
40 questions
Tipos de Verduras
5 questions

Tipos de Verduras

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ChivalrousOsmium
Halal Food: Status of Gelatin
15 questions
Food Technology: Types of Ingredients
15 questions
Halal Food
20 questions

Halal Food

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CostSavingCornet
Acid base and minerals
6 questions
Health and Disease Class 9 Chapter 13
16 questions