Vitamins: A and B Complex Overview
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Questions and Answers

What is a key function of Vitamin A?

  • Supports immune function
  • Improves iron absorption
  • Regulates cholesterol levels
  • Aids in night vision (correct)
  • Which condition is associated with a deficiency of Vitamin B3 (Niacin)?

  • Rickets
  • Pellagra (correct)
  • Beri-beri
  • Scurvy
  • What deficiency is primarily linked to Vitamin C?

  • Hemolytic anemia
  • Scurvy (correct)
  • Pernicious anemia
  • Delayed closing of fontanels
  • Which of the following vitamins is important for blood clotting?

    <p>Vitamin K</p> Signup and view all the answers

    What is a consequence of excess Vitamin D intake?

    <p>Hypercalcemia</p> Signup and view all the answers

    Which vitamin is associated with RBC hemolysis as a deficiency symptom?

    <p>Vitamin E</p> Signup and view all the answers

    Which of the following vitamin deficiencies is most likely to cause irritability and poor growth in infants?

    <p>Vitamin B6</p> Signup and view all the answers

    Which food source is particularly rich in Vitamin D?

    <p>Liver</p> Signup and view all the answers

    Study Notes

    Vitamin A (Retinol and Carotenoids)

    • Essential for night vision and maintaining healthy skin and hair.
    • Supports the development of strong bones and teeth.
    • Deficiency leads to conditions such as xerophthalmia and follicular hyperkeratosis.
    • Toxicity symptoms include liver damage, headache, vomiting, vision problems, and hair loss.
    • Additional issues from toxicity may include constipation, loss of appetite, sleep disorders, dry mucous membranes, and birth defects.

    Vitamin B Complex

    • Comprises B1 (Thiamine), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine), B12 (Cobalamin), Folic Acid, and Biotin.
    • Crucial for energy production and muscle contraction.
    • Supports brain, nerve, and muscle function.
    • B1 (Thiamine): Deficiency causes beriberi (infantile and wet/dry forms).
    • B2 (Riboflavin): Deficiency manifests as tissue changes in the eyes, mouth, and tongue.
    • B3 (Niacin): Deficiency leads to pellagra, characterized by skin changes, anorexia, and digestive issues.
    • B6 (Pyridoxine): Rare deficiency in adults but can cause irritability and anemia in infants.
    • B5 (Pantothenic Acid): Deficiency symptoms include insomnia and muscle cramps.
    • B12 (Cobalamin): Deficiency results in demyelination of spinal cord nerve fibers and pernicious anemia.

    Vitamin C

    • Key for healing wounds and maintaining the health of bones, teeth, and blood vessels.
    • Plays a role in bolstering the immune system.
    • Deficiency results in scurvy, pallor, weakness, and irritability.
    • Rich food sources include citrus fruits, strawberries, kiwi, broccoli, tomatoes, and potatoes.

    Vitamin D (Calciferol)

    • Facilitates the use of calcium and phosphorus in the body.
    • Vital for building and maintaining strong bones and teeth.
    • Deficiency can lead to tetany, rickets, and osteomalacia; associated with delayed closure of fontanels in infants.
    • Toxicity may cause hypercalcemia, renal damage, uremia, and bone demineralization.
    • Common sources include milk, egg yolks, salmon, liver, and sunlight exposure.

    Vitamin E (Tocopherol)

    • Important for the formation of red blood cells and muscle tissues.
    • Deficiency may lead to red blood cell hemolysis.
    • Found in whole grains, bread, dry beans, nuts, vegetable oils, margarine, and liver.

    Vitamin K (Phylloquinone, Menadione)

    • Crucial for blood clotting processes.
    • Deficiency in newborns can result in hemorrhagic disease; adults may experience delayed blood clotting.
    • Toxicity issues can include kernicterus and hemolysis.
    • Food sources include green leafy vegetables and certain oils.

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    Description

    This quiz covers the essential functions, deficiencies, and toxicities of Vitamin A and the B Complex vitamins. Learn how these nutrients support health and what can happen when they are lacking or excessive. Ideal for students studying nutrition or health science.

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