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Food Service Establishments

Catering Management Overview
21 questions
Glossary of Collective Feeding Terms
12 questions
Catering Concepts and Terminology
12 questions
Servsafe Chapters 9 & 10 Flashcards
30 questions
Table Setting and Serving Etiquette
22 questions
Taco Bell Shift Lead Flashcards
19 questions

Taco Bell Shift Lead Flashcards

ImprovingSocialRealism4496 avatar
ImprovingSocialRealism4496
Level 2 Culinary Vocabulary Chapter 2
32 questions
Menu Planning Chapter 1,2,3 Flashcards
73 questions
Culinary History and Evolution Quiz
10 questions
Commercial Kitchen Equipment Evaluation
15 questions
Types of Menu: a Quick Overview
15 questions
Menu Planning Concepts (TH2306)
32 questions

Menu Planning Concepts (TH2306)

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AffluentMossAgate1707
Culinary Management: Standardized Recipes
10 questions
Restaurant Layout Counters Quiz
18 questions

Restaurant Layout Counters Quiz

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JawDroppingRockCrystal
Understanding Restaurant Menus
6 questions
Duties of Chef de Rang and Commis de Rang
22 questions
Restaurant Order Management Quiz
0 questions
Ocupacions Gastronomiques
10 questions

Ocupacions Gastronomiques

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WellBalancedSerpentine9763
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