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Questions and Answers
What is the first general step in food processing?
What is the first general step in food processing?
- Cooking
- Cleaning
- Preparation (correct)
- Finishing and Portioning
Which of the following is NOT a work center in the Vegetable and Fruit Section?
Which of the following is NOT a work center in the Vegetable and Fruit Section?
- Mixing (correct)
- Trimming, cutting, shredding, and chopping
- Cleaning
- Peeling
Which of the following is NOT a work center in the Meat Cutting section?
Which of the following is NOT a work center in the Meat Cutting section?
- Where poultry maybe dressed or fish cleaned
- Where the cooking portions maybe made into roast, chops, steaks, or patties that requires chopping, boning, slicing, cubing, or, tying
- Where the meat is cooked (correct)
- Where the meat will be broken from carcass cuts into portions or sizes that can be shaped into cooking portions
What type of cooking is NOT mentioned in the Cooking section?
What type of cooking is NOT mentioned in the Cooking section?
Which of the following is NOT a work center that may be formed around a particular type of preparation and the skill and equipment required for preparation?
Which of the following is NOT a work center that may be formed around a particular type of preparation and the skill and equipment required for preparation?
Which of the following is NOT a requirement in large operations for the preparation and dispensation of various food items?
Which of the following is NOT a requirement in large operations for the preparation and dispensation of various food items?
Which of the following statements is true about the characteristics of large kitchens?
Which of the following statements is true about the characteristics of large kitchens?
What is one of the factors that affects the equipment required and the organization of work in a large kitchen?
What is one of the factors that affects the equipment required and the organization of work in a large kitchen?
Which of the following statements is incorrect regarding the extent of preparation done in large kitchens?
Which of the following statements is incorrect regarding the extent of preparation done in large kitchens?
What is one of the reasons mentioned for the use of commercially prepared foods in large kitchens?
What is one of the reasons mentioned for the use of commercially prepared foods in large kitchens?
Which of the following establishments is not mentioned as an example of a place that provides complete meal services to large groups?
Which of the following establishments is not mentioned as an example of a place that provides complete meal services to large groups?
What is one of the factors that can influence the division of activities into sections or departments in a large kitchen?
What is one of the factors that can influence the division of activities into sections or departments in a large kitchen?
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