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Introduction to Quantity Food Management

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Introduction to Quantity Food Management

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Questions and Answers

What is the first general step in food processing?

Cooking

Cleaning

Preparation (correct)

Finishing and Portioning

Which of the following is NOT a work center in the Vegetable and Fruit Section?

Mixing (correct)

Trimming, cutting, shredding, and chopping

Cleaning

Peeling

Which of the following is NOT a work center in the Meat Cutting section?

Where poultry maybe dressed or fish cleaned

Where the cooking portions maybe made into roast, chops, steaks, or patties that requires chopping, boning, slicing, cubing, or, tying

Where the meat is cooked (correct)

Where the meat will be broken from carcass cuts into portions or sizes that can be shaped into cooking portions

What type of cooking is NOT mentioned in the Cooking section?

Boiling Signup and view all the answers

Which of the following is NOT a work center that may be formed around a particular type of preparation and the skill and equipment required for preparation?

Food Mixing Signup and view all the answers

Which of the following is NOT a requirement in large operations for the preparation and dispensation of various food items?

Meat Cutting Signup and view all the answers

Which of the following statements is true about the characteristics of large kitchens?

Some cater to specific demands for certain foods and preparation styles. Signup and view all the answers

What is one of the factors that affects the equipment required and the organization of work in a large kitchen?

Both the volume and the character of the food served. Signup and view all the answers

Which of the following statements is incorrect regarding the extent of preparation done in large kitchens?

All kitchens use only commercially prepared foods. Signup and view all the answers

What is one of the reasons mentioned for the use of commercially prepared foods in large kitchens?

To reduce the need for qualified employees. Signup and view all the answers

Which of the following establishments is not mentioned as an example of a place that provides complete meal services to large groups?

Catering companies Signup and view all the answers

What is one of the factors that can influence the division of activities into sections or departments in a large kitchen?

The volume of food being prepared and served. Signup and view all the answers